Crock Pot Birria Tacos
Crock Pot Birria Tacos offer a delightful way to indulge in rich, savory flavors right at home. This comforting dish features tender beef simmered in a delectable broth infused with spices, making it perfect for family dinners or gatherings. The slow cooker does all the work, resulting in juicy tacos that are easy to prepare and sure to impress. Enjoy these tacos with your favorite toppings, or serve them alongside flavorful sides for a complete meal. Perfect for meal prepping, they’re even more delicious the next day!
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried guajillo and ancho chilies in hot water for 15 minutes until softened.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crock pot and pour chili mixture over it.
- Add beef broth, apple cider vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8–10 hours until the meat is tender.
- Shred the beef with two forks and mix it back into the sauce.
- Fry corn tortillas in oil until crispy; fill them with the beef mixture.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 365
- Sugar: 3g
- Sodium: 785mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/crock-pot-birria-tacos/