Crock Pot Catalina Chicken
Crock Pot Catalina Chicken is the ultimate comfort food that brings a delightful blend of sweet and tangy flavors to your table. Perfect for busy weeknights or casual gatherings, this easy slow-cooked dish requires minimal prep time—just toss the ingredients in your crock pot and let it do the work! With luscious chicken breasts bathed in a flavorful mixture of Catalina dressing and peach preserves, this recipe guarantees juicy, tender meat that even picky eaters will love. Serve it over rice, pasta, or in tacos for a versatile meal that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small mixing bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix cornstarch with cold water and stir into the crock pot to thicken the sauce.
- Once cooked, serve over rice or your favorite side dish.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/crock-pot-catalina-chicken/