Crock Pot Chicken Thighs
Crock Pot Chicken Thighs are the ultimate solution for anyone seeking a delicious, hassle-free meal. With tender, juicy chicken thighs simmered in a rich honey-garlic sauce, this dish is perfect for busy weeknights or relaxed weekend dinners. The slow cooker does all the work, transforming simple ingredients into a flavor-packed feast. Serve these tasty thighs over rice or noodles for a satisfying dinner that your family will crave. Discover how easy it is to create this comforting dish and enjoy leftovers that make for quick lunches throughout the week.
- Prep Time: 15 minutes
- Cook Time: 3 hours on HIGH or 5 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoons minced garlic
- Salt and pepper to taste
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon dried mustard
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a cast iron skillet over medium-high heat. Season chicken thighs with salt and pepper and sear skin side down until golden brown.
- Transfer the seared chicken to a crock pot skin side up.
- In a medium bowl, whisk together ketchup, soy sauce, honey, minced garlic, onion powder, thyme, parsley, and dried mustard until well combined.
- Pour the sauce over chicken thighs in the crock pot. Cover and cook on HIGH for 3 hours or LOW for 5 hours until fully cooked and tender.
- Serve the chicken with some sauce spooned over the top and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 280
- Sugar: 18g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/crock-pot-chicken-thighs/