Crock Pot Chili Recipe
Indulge in the ultimate comfort food with this flavorful Crock Pot Chili Recipe. Perfect for cozy dinners, game days, or gatherings, this hearty chili is packed with protein and rich spices that meld beautifully during slow cooking. With minimal prep time and the ease of using a crockpot, you can spend more time enjoying your company. Customize your chili with favorite toppings or variations to suit every palate. This meal not only warms you from within but also leaves you satisfied and delighted!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon olive oil
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large pan over medium heat, sauté the diced vegetables in olive oil for about 2-3 minutes until softened.
- Add ground beef to the pan, cooking until nearly browned. Sprinkle with 2 tablespoons of chili powder and continue cooking until fully browned.
- Transfer the meat mixture to a slow cooker. Add remaining ingredients: beans, diced tomatoes, tomato sauce, cumin, onion powder, brown sugar, garlic powder, and salt. Stir well.
- Cook on low for about 4 hours, stirring occasionally for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/crock-pot-chili-recipe/