Crock Pot Hamburger Potato Soup is the ultimate comfort food that brings warmth and satisfaction to any table. This creamy, hearty soup features ground beef, tender potatoes, and a rich broth that melds together beautifully during slow cooking. Perfect for busy weeknights or cozy gatherings, it’s a set-it-and-forget-it dish that guarantees delightful flavors with minimal effort.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Seasoning
- Optional Additions
- For Garnish
- How to Make Crock Pot Hamburger Potato Soup
- Step 1: Brown the Beef
- Step 2: Add Ingredients to the Crockpot
- Step 3: Slow Cook
- Step 4: Final Touches
- Step 5: Serve
- How to Serve Crock Pot Hamburger Potato Soup
- Pair with Crusty Bread
- Add Fresh Toppings
- Create a Full Meal
- How to Perfect Crock Pot Hamburger Potato Soup
- Best Side Dishes for Crock Pot Hamburger Potato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crock Pot Hamburger Potato Soup
- Reheating Crock Pot Hamburger Potato Soup
- Frequently Asked Questions
- What makes this Crock Pot Hamburger Potato Soup creamy?
- Can I customize my Crock Pot Hamburger Potato Soup?
- How do I thicken my Crock Pot Hamburger Potato Soup?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Prep: Just 10 minutes of prep time means you can easily get this meal started even on the busiest days.
- Versatile Ingredients: You can customize the soup by adding your favorite vegetables or spices, making it easy to adapt to your family’s tastes.
- Creamy Comfort: The addition of cream of mushroom soup and optional cheese creates a rich and creamy texture that everyone will love.
- Feeding a Crowd: This recipe serves four generously, making it a fantastic choice for family dinners or meal prep for the week.
- Budget-Friendly: With simple ingredients like ground beef and potatoes, this dish is easy on the wallet while still being delicious.
Tools and Preparation
To make Crock Pot Hamburger Potato Soup, you’ll need some basic kitchen tools. Having the right equipment can simplify the cooking process and enhance your experience.
Essential Tools and Equipment
- Slow cooker (Crockpot)
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This appliance allows for hands-off cooking, perfect for busy lifestyles.
- Large skillet: Ideal for browning meat before adding it to the Crockpot, enhancing flavor.
- Knife and cutting board: Necessary for chopping vegetables quickly and efficiently.
Ingredients
For the Soup Base
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
For Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Optional Additions
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional, for added creaminess)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Hamburger Potato Soup
Step 1: Brown the Beef
In a large skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain any excess fat.
3. Transfer the beef to the Crockpot.
Step 2: Add Ingredients to the Crockpot
In the Crockpot:
1. Add chopped onion and minced garlic.
2. Stir in diced potatoes and beef broth.
3. Mix in cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper until well combined.
Step 3: Slow Cook
Cover your Crockpot:
– Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender and the soup thickens slightly.
Step 4: Final Touches
Once cooked:
– Stir in shredded cheddar cheese (if using) and sour cream for extra creaminess.
Step 5: Serve
Ladle the soup into bowls:
– Garnish with fresh parsley if desired, then serve hot. Enjoy your delicious bowl of Crock Pot Hamburger Potato Soup!
How to Serve Crock Pot Hamburger Potato Soup
Serving Crock Pot Hamburger Potato Soup is a delightful experience that enhances its rich flavors. This hearty soup can be enjoyed in various ways, making it perfect for family dinners or cozy gatherings.
Pair with Crusty Bread
- French Baguette – A classic choice, warm and crusty bread complements the creamy texture of the soup perfectly.
- Garlic Bread – The buttery, garlicky flavor adds an extra layer of richness that pairs well with every spoonful.
Add Fresh Toppings
- Chopped Green Onions – A sprinkle of fresh green onions adds a nice crunch and a pop of color.
- Bacon Bits – Crispy bacon bits provide a savory crunch that elevates the overall taste.
Create a Full Meal
- Simple Salad – A light garden salad with vinaigrette can balance out the richness of the soup.
- Pickles or Relish – The tangy flavor of pickles or relish offers a refreshing contrast to the creamy soup.
How to Perfect Crock Pot Hamburger Potato Soup
To make your Crock Pot Hamburger Potato Soup even better, consider these helpful tips for perfection.
- Use Fresh Ingredients – Fresh potatoes and herbs enhance the flavor and texture.
- Brown the Beef Well – Searing the beef until browned adds depth to the overall flavor of the soup.
- Adjust Thickness – If you prefer a thicker soup, mash some potatoes before serving, or use less broth.
- Experiment with Spices – Feel free to add spices like paprika or cayenne for an extra kick.

Best Side Dishes for Crock Pot Hamburger Potato Soup
Crock Pot Hamburger Potato Soup pairs beautifully with several side dishes. Here are some suggestions to create a complete meal.
- Garlic Breadsticks – Soft and buttery, these are perfect for dipping into your soup.
- Caesar Salad – Crisp romaine tossed with Caesar dressing provides a refreshing contrast.
- Steamed Broccoli – Lightly steamed broccoli adds nutrition and color to your table.
- Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness alongside the savory soup.
- Coleslaw – Crunchy coleslaw brings freshness and a nice crunch to each bite.
- Stuffed Peppers – Baked stuffed peppers make for a filling addition that complements the soup’s flavors.
Common Mistakes to Avoid
When making your Crock Pot Hamburger Potato Soup, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some tips to ensure you get it right.
- Skipping Browning the Beef: Failing to brown the ground beef first can lead to a less flavorful soup. Always brown the beef in a skillet before adding it to the Crockpot for richer taste.
- Not Using Fresh Ingredients: Using old or stale ingredients can diminish the quality of your soup. Always check the freshness of your potatoes and herbs for the best results.
- Ignoring Cooking Times: Overcooking or undercooking your soup can ruin its texture. Stick to the recommended cooking times for perfectly tender potatoes.
- Adding Dairy Too Early: Mixing in cheese or sour cream at the beginning can cause them to curdle. Add these ingredients towards the end of cooking for a creamier texture.
- Inadequate Seasoning: Not seasoning enough can lead to bland soup. Taste as you go and adjust salt and pepper according to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftover soup in the refrigerator for up to 3-4 days.
- Containers: Use airtight containers to keep your soup fresh.
Freezing Crock Pot Hamburger Potato Soup
- Duration: You can freeze this soup for up to 2-3 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags for better preservation.
Reheating Crock Pot Hamburger Potato Soup
- Oven: Preheat your oven to 350°F (175°C) and heat the soup in an oven-safe dish covered with foil until warmed through.
- Microwave: Place individual servings in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour your soup into a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions
What makes this Crock Pot Hamburger Potato Soup creamy?
The combination of cream of mushroom soup and milk (or half-and-half) gives this soup its rich, creamy texture.
Can I customize my Crock Pot Hamburger Potato Soup?
Absolutely! You can add vegetables like carrots or celery, or swap out ground beef for turkey or chicken for different flavors.
How do I thicken my Crock Pot Hamburger Potato Soup?
If you want a thicker consistency, you can mash some of the potatoes in the soup or add a cornstarch slurry during the last hour of cooking.
Is this recipe suitable for meal prep?
Yes! This soup stores well and is perfect for meal prep. Just portion it out into containers for easy lunches throughout the week.
Final Thoughts
Crock Pot Hamburger Potato Soup is not only easy to make but also incredibly versatile. Its hearty nature makes it perfect for chilly days, while customization options allow you to tailor it to your taste. Give this comforting recipe a try; you’ll be glad you did!
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📖 Recipe Card
PrintCrock Pot Hamburger Potato Soup
Crock Pot Hamburger Potato Soup is your go-to comfort food for chilly evenings or busy weeknights. This creamy and hearty soup combines ground beef, tender potatoes, and a rich broth that melds together beautifully as it cooks slowly. With only 10 minutes of prep time, it’s perfect for families looking for a satisfying meal without the fuss. Customize it with your favorite vegetables or spices to suit your family’s tastes. Whether you’re feeding a crowd or prepping for the week ahead, this budget-friendly recipe will warm your heart and fill your belly.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
Instructions
- Brown the ground beef in a large skillet over medium heat; drain excess fat and transfer to the Crockpot.
- Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper to the Crockpot; stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Stir in shredded cheddar cheese and sour cream before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg