Crock Pot Hamburger Potato Soup
Crock Pot Hamburger Potato Soup is your go-to comfort food for chilly evenings or busy weeknights. This creamy and hearty soup combines ground beef, tender potatoes, and a rich broth that melds together beautifully as it cooks slowly. With only 10 minutes of prep time, it’s perfect for families looking for a satisfying meal without the fuss. Customize it with your favorite vegetables or spices to suit your family’s tastes. Whether you’re feeding a crowd or prepping for the week ahead, this budget-friendly recipe will warm your heart and fill your belly.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
Instructions
- Brown the ground beef in a large skillet over medium heat; drain excess fat and transfer to the Crockpot.
- Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper to the Crockpot; stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Stir in shredded cheddar cheese and sour cream before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/crock-pot-hamburger-potato-soup/