Crock Pot Teriyaki Chicken
Crock Pot Teriyaki Chicken is your go-to recipe for a quick and delicious dinner on busy weeknights. With just five minutes of prep time, this dish transforms tender chicken breasts into a flavorful meal infused with a sweet and savory homemade teriyaki sauce. Perfectly versatile, you can serve it over rice, alongside vibrant stir-fried vegetables, or even in crispy lettuce wraps. This family-friendly recipe is not only easy to make but also ensures minimal clean-up, making it a fantastic choice for any occasion. Enjoy the delightful balance of flavors that will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon cool water
Instructions
- Grease the slow cooker.
- Whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, onion powder, black pepper, and sesame oil in the slow cooker (leave out cornstarch).
- Add chicken breasts and coat them in the sauce.
- Cook on low for 6 hours or high for 3 hours until easily shredded.
- Shred the chicken and set aside.
- Strain the sauce through a fine mesh strainer into a saucepan.
- Mix cornstarch with water and add to the strained sauce; boil until thickened.
- Combine half of the thickened sauce with shredded chicken and serve with remaining sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 950mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/crock-pot-teriyaki-chicken-2/