Crock Pot Teriyaki Chicken
Crock Pot Teriyaki Chicken is your go-to solution for a quick, delicious weeknight dinner. With just five minutes of prep time, this savory-sweet dish transforms tender chicken into an Asian-inspired delight that pairs perfectly with rice and stir-fried vegetables. Ideal for busy families or meal preppers, you can set it in your slow cooker and come home to a flavorful meal ready to serve. Whether it’s a casual family night or a special gathering, this versatile recipe is bound to impress.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (for thickening)
- Fresh parsley (for garnish)
Instructions
- Lightly grease the slow cooker.
- In the slow cooker, whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, onion powder, black pepper, and sesame oil.
- Add chicken breasts to coat in the sauce.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken using forks and keep warm.
- Strain the cooking liquid into a saucepan.
- Mix cornstarch with cool water and whisk into the strained sauce; bring to a boil until thickened.
- Combine half of the thickened sauce with shredded chicken and serve with remaining sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 24g
- Sodium: 860mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/crock-pot-teriyaki-chicken/