Crockpot Loaded Steak and Potato Bake
Indulge in the comforting flavors of our Crockpot Loaded Steak and Potato Bake Recipe, a perfect dish for family gatherings or cozy nights at home. This hearty meal combines tender sirloin steak, savory potatoes, and gooey cheddar cheese for an unbeatable comfort food experience. With minimal prep time and the slow cooker doing all the heavy lifting, you can enjoy a delicious homemade dinner without spending hours in the kitchen. Simply layer your ingredients, set it to cook, and let the rich aromas fill your home while you relax.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Dice the potatoes and onion; cube the steak.
- In the slow cooker, layer the steak on the bottom followed by potatoes and onions.
- Mix beef broth, Worcestershire sauce, and seasonings; pour over layers.
- Cover and cook on low for 6-8 hours until meat is tender.
- About 30 minutes before serving, add shredded cheese on top to melt.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg