Crockpot Pierogi Casserole with Kielbasa

Discover the comforting flavors of Crockpot Pierogi Casserole with Kielbasa. This dish combines creamy and cheesy goodness with savory kielbasa, making it perfect for family dinners or cozy gatherings. Its easy preparation and slow cooking method allow the flavors to meld beautifully, creating a meal that everyone will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Use Fresh Garnishes
• Pair with Bread
• Create a Salad Side
• Add Seasonal Vegetables
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• Can I use fresh pierogies instead of frozen?
• How can I customize my Crockpot Pierogi Casserole with Kielbasa?
• What side dishes pair well with this casserole?
• Can I make this recipe vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: Simply combine ingredients in the crockpot and let it do the work.
• Flavor-Packed: The blend of cheddar pierogies, cream cheese, and kielbasa creates a rich taste.
• Versatile Meal: Perfect for weeknight dinners or special occasions; great for any season.
• Comfort Food Delight: Hearty and satisfying, it’s ideal for cold nights or when you need a warm meal.
• Family Favorite: Kids and adults alike will love this delicious casserole.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, ensure you have everything ready before you start.

Essential Tools and Equipment

• Slow cooker (4-6 quart)
• Measuring cups
• Whisk
• Stirring spoon

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, infusing flavors over hours.
• Measuring cups: Ensure accurate ingredient amounts for perfect results.
• Whisk: Helps achieve a smooth cream cheese mixture, ensuring even consistency.
• Stirring spoon: Essential for mixing ingredients thoroughly in the crockpot.

Ingredients

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In your slow cooker, add 3 cups of chicken broth. Then, include the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir gently to mix everything evenly.

Step 2: Cook the Casserole

Set your crockpot to cook on high for 3-4 hours or on low for 6 hours. Allowing it to cook slowly helps develop deep flavors.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before cooking is done, warm the remaining 1 cup of chicken broth with the cream cheese. You can do this in the microwave or stovetop. Whisk until smooth.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot. Stir well to incorporate everything together. Top with additional shredded cheddar cheese. Cover and cook on low for another 30 minutes to melt the cheese.

Step 5: Serve

Once cooked, serve your casserole hot. You can garnish it with sliced green onions if desired for an added burst of flavor and color. Enjoy your hearty meal!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving Crockpot Pierogi Casserole with Kielbasa is a delightful experience that brings warmth and comfort to your dining table. This dish can be enjoyed in various ways, enhancing its flavors and presentation.

Use Fresh Garnishes

• Green Onions: Sliced green onions add a pop of color and a mild onion flavor.
• Sour Cream: A dollop of sour cream on top can enhance creaminess and provide a tangy contrast.

Pair with Bread

• Crusty Bread: Serve with a side of crusty bread to soak up the delicious broth.
• Garlic Bread: Garlic bread adds a flavorful twist and complements the casserole perfectly.

Create a Salad Side

• Caesar Salad: A classic Caesar salad offers a crisp, refreshing balance to the rich casserole.
• Coleslaw: Tangy coleslaw adds crunch and brightness, making it a great pairing.

Add Seasonal Vegetables

• Steamed Broccoli: Lightly steamed broccoli provides nutrition and color alongside your hearty dish.
• Roasted Carrots: Sweet roasted carrots add an earthy flavor that complements the savory casserole.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

To achieve the best results with your Crockpot Pierogi Casserole with Kielbasa, follow these helpful tips. They will ensure you enjoy optimal flavor and texture every time you make this dish.

• Use Frozen Pierogies: Starting with frozen pierogies guarantees they maintain their shape and texture during cooking.
• Adjust Seasoning: Taste before serving and adjust salt and pepper as needed for personalized flavor.
• Mix Cream Cheese Well: Ensure the cream cheese mixture is smooth for even distribution throughout the casserole.
• Layer Ingredients Carefully: Layering the ingredients helps them cook evenly, allowing flavors to meld beautifully.
• Keep Lid Closed While Cooking: Avoid lifting the lid frequently, as this disrupts cooking time and temperature.
• Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after cooking lets flavors settle and enhances taste.

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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Complementing your Crockpot Pierogi Casserole with Kielbasa with side dishes enhances your meal’s overall appeal. Here are some excellent options to consider.

1. Mixed Green Salad: A light mixed green salad adds freshness and balances richness from the casserole.
2. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide an extra layer of comfort food goodness.
3. Corn on the Cob: Sweet corn on the cob offers a delightful crunch and sweetness against savory flavors.
4. Baked Beans: Hearty baked beans bring a sweet-savory element that pairs well with kielbasa.
5. Stuffed Peppers: Stuffed bell peppers filled with rice or quinoa can be a colorful addition that’s filling too.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts contribute texture and earthiness to your meal.

Common Mistakes to Avoid

When making Crockpot Pierogi Casserole with Kielbasa, it’s easy to make some common errors. Here are some mistakes to avoid for the best results.

• Using the wrong type of pierogies: Always choose frozen cheddar pierogies for this recipe. Other kinds may not hold up well during cooking.
• Skipping the cream cheese: The cream cheese adds a creamy texture and rich flavor. Don’t skip this ingredient; it’s key to the dish!
• Not stirring thoroughly: Make sure to stir all ingredients well before cooking. This ensures even distribution of flavors and prevents sticking.
• Overcooking the casserole: Follow the timing closely—overcooking can lead to mushy pierogies. Set your timer and check doneness.
• Neglecting seasoning: Salt and pepper enhance the dish’s flavor. Taste and adjust seasonings before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Use a freezer-safe container or resealable bag.
• The casserole can be frozen for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat oven to 350°F (175°C). Place casserole in an oven-safe dish, cover, and heat for about 20-30 minutes until warm.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a saucepan over medium heat. Stir occasionally until warmed through, adding a splash of chicken broth if needed.

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Frequently Asked Questions

Can I use fresh pierogies instead of frozen?

Yes, but you may need to adjust cooking time since fresh pierogies tend to cook faster than frozen ones.

How can I customize my Crockpot Pierogi Casserole with Kielbasa?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

What side dishes pair well with this casserole?

A simple green salad or garlic bread makes great accompaniments.

Can I make this recipe vegetarian?

Yes! Substitute kielbasa with your favorite plant-based sausage or omit it entirely for a meatless option.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting seasonings to suit your taste. This comforting dish promises warmth and satisfaction, making it perfect for family dinners or gatherings. Give it a try—you won’t be disappointed!

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