Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that effortlessly combines creamy, cheesy goodness with savory kielbasa. This dish is perfect for family dinners or cozy gatherings, as it melds flavors beautifully through slow cooking. With minimal preparation and a rich, hearty taste, this casserole will quickly become a favorite in your household. Just imagine coming home to the delightful aroma of this easy-to-make meal, ready to serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies (frozen)
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pound kielbasa, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In the slow cooker, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir gently.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the remaining chicken broth with cream cheese until smooth.
- Pour this mixture into the crockpot and stir well. Top with additional shredded cheddar cheese and cook on low for another 30 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/crockpot-pierogi-casserole-with-kielbasa/