Crumbl Snickers Peanut Butter Cookies

Published:

by Sabrina

These Crumbl Snickers Peanut Butter Cookies are the perfect blend of soft and chewy, packed with delicious chunks of Snickers candy bars. Topped with a luscious caramel buttercream frosting, these cookies are an indulgent treat suitable for any occasion—from parties to gifts or just satisfying your sweet cravings at home. Their rich flavors and delightful textures make them stand out among cookie recipes.

Crumbl Snickers Peanut Butter Cookies

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Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, you can whip up a batch in no time.
  • Decadent Flavor: The combination of peanut butter, Snickers, and caramel creates a taste explosion in every bite.
  • Perfect for Sharing: These cookies are great for parties or gifting, sure to impress anyone who tries them.
  • Customizable: Feel free to add more candy pieces or adjust the frosting to suit your taste preferences.
  • Satisfies Any Sweet Tooth: The mix of textures—soft cookie, creamy frosting, and crunchy Snickers—delivers a delightful experience.

Tools and Preparation

Before you dive into making these amazing cookies, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Mixing bowls
  • Hand mixer
  • Rubber spatula
  • Cookie scoop (3-tablespoon size)
  • Parchment paper
  • Baking sheets

Importance of Each Tool

  • Hand Mixer: Makes it easy to cream butter and sugar until light and fluffy.
  • Cookie Scoop: Ensures uniform cookie sizes for even baking.
  • Parchment Paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies:

  • 8 tablespoons (4 oz) unsalted butter, room temperature
  • ½ cup packed light brown sugar (3.5 oz)
  • ⅓ cup granulated sugar (2.5 oz)
  • ½ cup smooth peanut butter (4.5 oz)
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1¼ cups all-purpose flour (6.25 oz)
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)

For the Caramel Buttercream:

  • 12 tablespoons (6 oz) unsalted butter, room temperature
  • 2 cups powdered sugar (8 oz)
  • 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
  • ½ teaspoon vanilla extract
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How to Make Crumbl Snickers Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

  1. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer until smooth (about 2–3 minutes).
  2. Add in the peanut butter and vanilla extract; mix until fully combined.
  3. Incorporate the egg into the mixture until just blended.
  4. Sprinkle in the flour, baking soda, and salt. Gently fold together with a rubber spatula until no streaks of flour remain.
  5. Fold in ¾ cup of chopped Snickers pieces.

Step 3: Scoop and Bake Cookies

  1. Using a 3-tablespoon cookie scoop, portion out dough onto prepared sheets, placing them about 2 inches apart.
  2. Bake one sheet at a time for 10–12 minutes or until the tops are crackled and edges begin to turn golden. Avoid overbaking!
  3. Let cookies cool on baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Caramel Buttercream

  1. Beat the room temperature unsalted butter in a mixing bowl until it’s smooth and creamy.
  2. Gradually add powdered sugar while mixing until fully incorporated.
  3. Stir in caramel sauce (start with 4 tablespoons) and vanilla extract; beat until smooth.
  4. Adjust flavor or texture by adding more caramel for sweetness or more powdered sugar for thickness.

Step 5: Frosting & Decoration

Once cookies are completely cooled:
1. Frost each cookie with a swirl of caramel buttercream using either a spoon or piping tip.
2. Top each cookie with remaining chopped Snickers pieces.
3. Refrigerate cookies until frosting is set; they can then be gently stacked with wax paper between layers.

Now you’re ready to enjoy these delightful Crumbl Snickers Peanut Butter Cookies!

How to Serve Crumbl Snickers Peanut Butter Cookies

These Crumbl Snickers Peanut Butter Cookies are deliciously indulgent and perfect for various occasions. Whether it’s a party, a gathering, or a cozy night in, there are many ways to serve these cookies.

With Ice Cream

  • Ala Mode: Serve warm cookies with a scoop of vanilla ice cream for an irresistible dessert.
  • Sundae Style: Top cookies with ice cream, drizzled caramel, and whipped cream for a sundae twist.

As Party Favors

  • Gift Bags: Package individual cookies in clear bags tied with ribbons for a sweet party favor.
  • Cookie Platters: Arrange a variety of cookies on platters to impress guests at gatherings.

With Coffee or Tea

  • Coffee Pairing: Enjoy these cookies with your morning coffee for an energizing start to the day.
  • Tea Time Treat: Pair with herbal tea for a comforting afternoon snack.

For Special Occasions

  • Birthday Celebrations: Use these cookies as part of a dessert table at birthday parties.
  • Holiday Treats: Make them festive by adding holiday-themed decorations or serving during special family gatherings.

How to Perfect Crumbl Snickers Peanut Butter Cookies

Perfecting your Crumbl Snickers Peanut Butter Cookies is all about attention to detail. Follow these tips to ensure each batch comes out just right.

  • Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
  • Properly Measure Flour: Spoon flour into the measuring cup and level it off to avoid dense cookies.
  • Don’t Overmix the Dough: Mix just until ingredients combine to keep the cookies soft and chewy.
  • Chill the Dough: Refrigerate cookie dough for 30 minutes before baking for thicker cookies that hold their shape better.
  • Adjust Baking Time: Keep an eye on your cookies; they should look slightly underbaked when you remove them from the oven.
  • Store Correctly: Keep frosted cookies in the fridge in an airtight container to maintain freshness.
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Best Side Dishes for Crumbl Snickers Peanut Butter Cookies

Pairing side dishes with your Crumbl Snickers Peanut Butter Cookies can enhance your dessert experience. Here are some delightful options:

  1. Milk: A classic pairing that complements the sweetness of the cookies perfectly.
  2. Chocolate Milkshake: Creamy and rich, this shake makes an excellent companion to these indulgent treats.
  3. Fruit Salad: A refreshing mix of fruits balances the sweetness of the cookies nicely.
  4. Cheese Platter: Add some sharp cheeses to contrast with the sweet flavors of the cookies.
  5. Peanut Butter Dip: Serve with sliced apples or pretzels for a fun twist on peanut butter flavor.
  6. Caramel Popcorn: This sweet and crunchy snack echoes the caramel frosting flavor, making it a great side option.

Common Mistakes to Avoid

Making Crumbl Snickers Peanut Butter Cookies can be straightforward, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

  • Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined for a soft texture.
  • Incorrect Oven Temperature: An oven that’s too hot can burn the cookies. Use an oven thermometer to ensure accuracy.
  • Skipping the Chilling Time: Not allowing cookies to cool can lead to spreading. Always let them cool on a wire rack as instructed.
  • Not Measuring Ingredients Properly: Using too much flour or sugar alters the cookie’s texture. Measure ingredients accurately with proper tools.
  • Ignoring the Cookie Scoop Size: Using an incorrect scoop size leads to uneven baking. Stick to a 3-tablespoon scoop for consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Place parchment paper between layers if stacking cookies.

Freezing Crumbl Snickers Peanut Butter Cookies

  • Freeze in an airtight container for 1–2 months.
  • Use wax paper between layers to prevent sticking.

Reheating Crumbl Snickers Peanut Butter Cookies

  • Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
  • Microwave: Heat one cookie for about 10-15 seconds for a quick warm-up.
  • Stovetop: Use a skillet on low heat, covering it with a lid for about 2-3 minutes.
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Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add texture but may change the cookie’s overall consistency slightly.

How do I make these cookies gluten-free?

To make Crumbl Snickers Peanut Butter Cookies gluten-free, substitute all-purpose flour with a gluten-free blend.

What should I do if my caramel buttercream is too runny?

If your caramel buttercream is too runny, gradually add more powdered sugar until you achieve the desired consistency.

Can I add more candy pieces?

Absolutely! You can increase the amount of Snickers in both the cookie dough and as toppings for extra flavor.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking helps prevent spreading and keeps them thick and chewy.

Final Thoughts

These Crumbl Snickers Peanut Butter Cookies are a delightful treat that combines soft, chewy textures with rich chocolate and caramel flavors. They are perfect for any occasion—be it parties or quiet nights at home. Feel free to customize this recipe by adding your favorite candies or adjusting the frosting sweetness. Give them a try; you won’t be disappointed!


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Crumbl Snickers Peanut Butter Cookies

Crumbl Snickers Peanut Butter Cookies

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Indulge in the rich flavors of Crumbl Snickers Peanut Butter Cookies, a delightful treat that brings together soft and chewy cookie perfection with chunks of Snickers candy bars. Topped with luscious caramel buttercream frosting, these cookies are ideal for any occasion—whether you’re hosting a party, looking for a thoughtful gift, or simply craving something sweet at home. Each bite offers a wonderful combination of textures and flavors that will leave everyone wanting more. Easy to make and customizable, these cookies are perfect for sharing or enjoying on your own.

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 tablespoons (4 oz) unsalted butter, room temperature
  • ½ cup packed light brown sugar (3.5 oz)
  • ⅓ cup granulated sugar (2.5 oz)
  • ½ cup smooth peanut butter (4.5 oz)
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1¼ cups all-purpose flour (6.25 oz)
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
  • 12 tablespoons (6 oz) unsalted butter, room temperature
  • 2 cups powdered sugar (8 oz)
  • 46 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter and sugars until smooth; add peanut butter and vanilla, mixing well.
  3. Incorporate egg; fold in flour, baking soda, salt, and ¾ cup Snickers.
  4. Scoop dough onto sheets, spaced apart; bake for 10–12 minutes until edges are golden.
  5. Cool cookies before frosting with caramel buttercream made from butter, powdered sugar, caramel sauce, and vanilla.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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