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Crumbl Snickers Peanut Butter Cookies

Crumbl Snickers Peanut Butter Cookies

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Indulge in the rich flavors of Crumbl Snickers Peanut Butter Cookies, a delightful treat that brings together soft and chewy cookie perfection with chunks of Snickers candy bars. Topped with luscious caramel buttercream frosting, these cookies are ideal for any occasion—whether you’re hosting a party, looking for a thoughtful gift, or simply craving something sweet at home. Each bite offers a wonderful combination of textures and flavors that will leave everyone wanting more. Easy to make and customizable, these cookies are perfect for sharing or enjoying on your own.

Ingredients

Scale
  • 8 tablespoons (4 oz) unsalted butter, room temperature
  • ½ cup packed light brown sugar (3.5 oz)
  • ⅓ cup granulated sugar (2.5 oz)
  • ½ cup smooth peanut butter (4.5 oz)
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1¼ cups all-purpose flour (6.25 oz)
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
  • 12 tablespoons (6 oz) unsalted butter, room temperature
  • 2 cups powdered sugar (8 oz)
  • 46 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter and sugars until smooth; add peanut butter and vanilla, mixing well.
  3. Incorporate egg; fold in flour, baking soda, salt, and ¾ cup Snickers.
  4. Scoop dough onto sheets, spaced apart; bake for 10–12 minutes until edges are golden.
  5. Cool cookies before frosting with caramel buttercream made from butter, powdered sugar, caramel sauce, and vanilla.

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