Cucumber Sandwiches
Cucumber Sandwiches are a refreshing delight that beautifully combine crisp cucumbers and creamy spreads, making them an ideal appetizer for any occasion. Perfect for afternoon teas, picnics, or elegant brunches, these light bites are quick and easy to prepare, ensuring that you can impress your guests without spending hours in the kitchen. With endless possibilities for customization, you can tailor the ingredients to suit your taste or event. Whether served at a garden party or as a simple snack at home, Cucumber Sandwiches are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 sandwiches 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Ingredients
Scale
- 1/2 English cucumber (peeled and thinly sliced)
- 8 slices of white bread (such as Pepperidge Farm Very Thin White)
- 4 tablespoons unsalted butter or cream cheese (softened)
- Salt and pepper (to taste)
- Optional: Fresh herbs like dill, chives, or mint
Instructions
- Salt the cucumber slices and let them sit on paper towels for 20 minutes to draw out moisture. Pat dry.
- Spread softened butter or cream cheese generously on one side of each slice of bread.
- Layer overlapping cucumber slices on half of the bread slices, sprinkle with pepper, and add optional herbs if desired.
- Top with remaining bread slices and press gently.
- Cut off crusts and slice into desired shapes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/cucumber-sandwiches/