Cucumber Tomato Salad
Cucumber Tomato Salad is the epitome of summer freshness, bringing together ripe tomatoes and crisp cucumbers in a delightful, easy-to-make dish. Perfect for barbecues, picnics, or as a light lunch, this salad bursts with vibrant flavors and is enhanced by aromatic fresh herbs. In just 20 minutes, you can prepare a healthy side that complements any meal. Whether you serve it chilled on its own, atop toasted crostini, or as a refreshing topping for wraps and grain bowls, this salad is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 small vine cocktail tomatoes
- 1 English cucumber
- 1/4 red onion (thinly sliced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 pinches salt
- 2 pinches pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 squeeze lemon juice
- 1 teaspoon brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon dried basil (or 2 teaspoons fresh, chopped)
Instructions
- Cut tomatoes into wedges and halve them.
- Slice cucumber into 1/4" pieces.
- In a mixing bowl, combine tomatoes with brown sugar, onion, parsley, cilantro, salt, and pepper.
- Whisk olive oil, red wine vinegar, lemon juice, garlic, brown sugar, dried basil, salt, and pepper in a glass measuring cup until smooth.
- Pour dressing over the salad mixture and gently toss to coat evenly.
- Let the salad chill for 1–6 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/cucumber-tomato-salad/