Dark Chocolate Protein Balls (No Bake, Low Carb)
Indulge in the rich flavor of Dark Chocolate Protein Balls, a no-bake and low-carb treat that’s perfect for any time of day. These delicious bites are crafted with wholesome ingredients like pea protein and sunflower seed butter, making them a nutritious option for those following vegan, paleo, or nut-free diets. Ideal as a quick snack, post-workout boost, or guilt-free dessert, these protein balls come together effortlessly and require minimal preparation time. Enjoy the decadent taste of dark chocolate while nourishing your body with protein and healthy fats—an energizing snack that you can feel good about!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (adjust as needed)
- 3–4 oz dark chocolate (for dipping)
- 1 tsp coconut oil
- Flaked sea salt (for garnish)
Instructions
- In a mixing bowl, combine pea protein, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract; mix well. Gradually add water until dough is playdough-like in texture.
- Roll into 1 tablespoon-sized balls and place on a baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt dark chocolate and coconut oil in a saucepan over low heat.
- Dip each ball into the melted chocolate, then place on parchment paper to cool.
- Drizzle remaining chocolate over the balls and sprinkle with flaked sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg