Deep Dish Cookie Pie

This gooey Deep Dish Cookie Pie is a dessert lover’s dream! It’s rich, chocolatey, and surprisingly healthy, thanks to the addition of white beans or chickpeas. Perfect for parties, family gatherings, or a cozy night in, this dessert strikes the ideal balance between indulgence and nutrition. Whether served warm for a gooey experience or chilled for cleaner slices, it’s bound to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pie Base
• How to Make Deep Dish Cookie Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Beans
• Step 3: Blend the Batter
• Step 4: Add Chocolate Chips
• Step 5: Bake
• Step 6: Cool & Serve
• How to Serve Deep Dish Cookie Pie
• À la Mode
• With Fresh Fruits
• Drizzled Sauces
• Whipped Topping
• How to Perfect Deep Dish Cookie Pie
• Best Side Dishes for Deep Dish Cookie Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Deep Dish Cookie Pie
• Reheating Deep Dish Cookie Pie
• Frequently Asked Questions
• What is a Deep Dish Cookie Pie?
• How do I make the texture of my Deep Dish Cookie Pie better?
• Can I customize my Deep Dish Cookie Pie?
• Is this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Wholesome Ingredients: Packed with protein and fiber from beans, this dessert doesn’t compromise on health.
• Easy to Make: With simple pantry staples and minimal prep time, you can whip this up in no time!
• Versatile Options: Customize with different nut butters or add-ins like nuts or dried fruit for variety.
• Naturally Gluten-Free: Use almond flour to make this dessert suitable for gluten-sensitive friends.
• Irresistible Flavor: The combination of chocolate chips and sweet ingredients creates a decadent treat everyone will love.

Tools and Preparation

To make this delicious Deep Dish Cookie Pie, having the right tools is essential. These will help ensure your pie turns out perfectly every time.

Essential Tools and Equipment

• Food processor
• 9-inch or 10-inch springform pan
• Mixing bowl
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool ensures that your batter is smooth and creamy, blending all ingredients efficiently.
• Springform pan: Ideal for easy removal of your pie after baking without damaging its shape.
• Spatula: Great for scraping down the sides of your food processor to incorporate all ingredients fully.

Ingredients

This gooey Deep Dish Cookie Pie is rich, chocolatey, and secretly packed with wholesome ingredients like white beans or chickpeas! It’s an irresistible crowd-pleaser that’s naturally gluten-free (if using almond flour) and easy to make with pantry staples. Serve warm for the ultimate comforting dessert or cool for a firmer slice.

For the Pie Base

• 2 cans white beans or garbanzo beans (about 500g total after draining)
• 1 cup quick oats or almond flour
• ¼ cup applesauce or yogurt
• 3 tablespoons oil or ¼ cup nut butter
• 2 teaspoons pure vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups brown sugar or unrefined sugar
• 1 cup chocolate chips

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How to Make Deep Dish Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it warms up, lightly grease your springform pan to prevent sticking.

Step 2: Prepare the Beans

Drain and rinse your white beans or chickpeas thoroughly. This step is crucial for removing excess sodium and ensuring a clean flavor.

Step 3: Blend the Batter

In your food processor, combine all ingredients except for the chocolate chips. Blend until smooth and creamy. Scrape down the sides as needed for an even consistency.

Step 4: Add Chocolate Chips

Once blended perfectly, gently stir in the chocolate chips by hand. This ensures they remain chunky throughout your pie.

Step 5: Bake

Pour your batter into the prepared springform pan. Smooth out the top with a spatula. Bake in the preheated oven for about 35 minutes, until the top is golden brown and set.

Step 6: Cool & Serve

Allow your Deep Dish Cookie Pie to cool in the pan for at least 10 minutes before carefully removing it. Serve warm for a gooey texture or let it cool completely for firmer slices. Enjoy!

How to Serve Deep Dish Cookie Pie

Serving Deep Dish Cookie Pie can elevate your dessert experience. This warm, gooey treat is versatile and can be paired with various toppings or sides to enhance its flavor. Here are some delightful serving suggestions.

À la Mode

• Vanilla Ice Cream: A classic choice that adds a creamy contrast to the warm pie.
• Chocolate Ice Cream: For chocolate lovers, this pairing intensifies the deliciously rich flavors.

With Fresh Fruits

• Sliced Strawberries: The tartness of strawberries complements the sweetness of the pie.
• Banana Slices: Add bananas for natural sweetness and a creamy texture.

Drizzled Sauces

• Caramel Sauce: A drizzle of warm caramel sauce takes the pie to another level of indulgence.
• Chocolate Sauce: Enhance the chocolatey goodness by drizzling some melted chocolate on top.

Whipped Topping

• Homemade Whipped Cream: Light and fluffy, it balances the richness of the pie perfectly.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a tropical twist.

How to Perfect Deep Dish Cookie Pie

Getting your Deep Dish Cookie Pie just right is key to enjoying its full potential. Here are some helpful tips.

• Blend Thoroughly: Ensure all ingredients are blended until smooth for a creamy texture.
• Choose Your Flour Wisely: Using almond flour will create a richer and more tender pie compared to oats.
• Monitor Baking Time: Keep an eye on the pie; it should be golden and set but not overbaked.
• Let It Cool Slightly: Allowing it to sit for 10 minutes before slicing helps maintain its shape.
• Experiment with Mix-Ins: Feel free to add nuts or dried fruits to personalize your pie.
• Store Properly: Refrigerate leftovers in an airtight container for freshness or freeze them for later enjoyment.

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Best Side Dishes for Deep Dish Cookie Pie

Pairing side dishes with your Deep Dish Cookie Pie can create a well-rounded dessert experience. Here are some excellent options that complement this sweet treat nicely.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pie.
2. Cheese Platter: A selection of cheeses can provide a savory contrast to the dessert’s sweetness.
3. Coffee or Espresso: The bitterness of coffee enhances the chocolate flavor in the cookie pie.
4. Chai Tea: The spices in chai offer warmth and aromatic notes that pair well with dessert.
5. Nutty Granola Parfait: Layered granola with yogurt and fresh fruit makes a delightful addition.
6. Dark Chocolate Bark: For those who crave more chocolate, dark chocolate bark is a great sidekick.

Common Mistakes to Avoid

Making the perfect Deep Dish Cookie Pie can be easy, but there are common pitfalls to watch out for.

• Skipping the Rinse: Not rinsing the beans can lead to an off taste. Always drain and rinse thoroughly for the best flavor.
• Overmixing the Batter: Blending too long can make the texture gummy. Blend until smooth and creamy, then stop.
• Not Greasing the Pan: Failing to grease your pan can cause sticking. Use a light coating of oil or cooking spray for easy removal.
• Ignoring Cooling Time: Cutting too soon will lead to messy slices. Let it cool for at least 10 minutes before serving.
• Using Old Ingredients: Expired baking powder can ruin your bake. Check expiration dates for all dry ingredients before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Deep Dish Cookie Pie

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Deep Dish Cookie Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices on low power for 30-45 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid, and warm slowly.

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Frequently Asked Questions

What is a Deep Dish Cookie Pie?

The Deep Dish Cookie Pie is a rich, gooey dessert that resembles a giant cookie baked in a pie dish. It’s made with wholesome ingredients like beans or chickpeas.

How do I make the texture of my Deep Dish Cookie Pie better?

To enhance texture, blend until creamy but avoid overmixing. Using almond flour rather than oats can also yield a richer result.

Can I customize my Deep Dish Cookie Pie?

Absolutely! Feel free to add nuts, different types of chocolate chips, or dried fruit for added flavor and texture.

Is this recipe gluten-free?

Yes, if you use almond flour instead of oats, this Deep Dish Cookie Pie can be naturally gluten-free!

Final Thoughts

This Deep Dish Cookie Pie is not only delicious but also versatile. You can easily customize it with your favorite mix-ins, making it perfect for any occasion. Try it warm or let it cool for firmer slices; either way, it’s sure to impress!

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