Deep Dish Cookie Pie
Indulge in the delightful experience of our Deep Dish Cookie Pie, a rich and gooey dessert that combines the comfort of a classic cookie with the unique twist of healthy ingredients. This decadent treat is made with white beans or chickpeas, adding protein and fiber while keeping it irresistibly chocolatey. Perfect for any occasion—whether it’s a family gathering or a cozy night in—this pie can be enjoyed warm for an extra gooey delight or chilled for neat slices. With its versatility, you can customize it with various nut butters or mix-ins like nuts and dried fruits, making it a true crowd-pleaser. Enjoy this guilt-free indulgence today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans white beans or chickpeas (drained)
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or ¼ cup nut butter
- 2 teaspoons pure vanilla extract
- 1½ cups brown sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- Rinse and drain the white beans or chickpeas thoroughly.
- In a food processor, combine all ingredients except chocolate chips and blend until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 35 minutes until golden brown.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/deep-dish-cookie-pie/