Delmonico Potatoes
Delmonico Potatoes are a luxurious side dish that elevates any meal with rich, creamy layers of shredded potatoes enveloped in a velvety cheddar cheese sauce. Originating from the iconic Delmonico’s restaurant in 1800s New York City, this casserole is perfect for holidays, family gatherings, or casual dinners. With its comforting flavor profile and make-ahead convenience, you’ll find it’s a crowd-pleaser at any occasion. Easily customizable with herbs or alternative cheeses, this dish offers a delightful twist on classic potatoes. Impress your guests with this unforgettable recipe that balances tradition and indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- Kosher salt
- Dry mustard
- Black pepper
- Nutmeg
- Paprika
Instructions
- Preheat your oven to 350°F.
- Butter an 8×8 inch casserole dish and evenly spread the pre-shredded potatoes inside.
- In a medium saucepan over medium-high heat, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg; stir until nearly boiling.
- Reduce heat and stir in cheddar cheese until melted and smooth.
- Pour the cheese mixture over the potatoes and let cool slightly.
- Dot the top with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours (or overnight).
- Bake uncovered for 45 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/delmonico-potatoes-recipe/