Double Chocolate Salted Caramel Cookies
Indulge in the decadent delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets sweet caramel, perfectly balanced with a sprinkle of sea salt. These cookies are an ideal treat for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. With crispy edges and a fudgy center, each bite promises an unforgettable flavor experience. Plus, this easy-to-follow recipe makes baking a breeze, allowing you to whip up these gourmet cookies in no time. Elevate your dessert game by drizzling them with extra caramel sauce or serving them warm with a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel-flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat the oven to 375°F and prepare cookie sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
- In a mixer, beat butter and both sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients until combined, then fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets with space between each cookie and sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set; cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/double-chocolate-salted-caramel-cookies/