Duchess Potatoes
Duchess Potatoes are a breathtaking French side dish that adds a touch of elegance to any meal. With their golden, crispy edges and fluffy interiors, these gourmet mashed potatoes are perfect for special occasions, holiday feasts, or dinner parties. They are surprisingly simple to make, requiring just a few key ingredients like butter, cream, and Parmesan cheese. Pipe them into decorative shapes for an impressive presentation that will wow your guests and elevate any main course they accompany. Enjoy them with roasted meats, poultry, or even fish for a versatile addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter, divided
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and black pepper to taste
Instructions
- Peel and chop the potatoes into even pieces. Boil in salted water until fork-tender (15-20 minutes). Drain well.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mash the drained potatoes until smooth using a potato masher or ricer.
- Mix in melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks until smooth.
- Transfer the mixture to a piping bag fitted with a star tip and pipe mounds onto the baking sheet.
- Brush each mound with remaining melted butter and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 mound (approximately 90g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/duchess-potatoes-recipe/