Dump and Bake Meatball Casserole
This Dump and Bake Meatball Casserole is the ultimate comfort food for busy weeknights. With just a few simple ingredients, you can whip up a delicious meal that your entire family will love. The combination of tender meatballs, cheesy goodness, and hearty rotini pasta comes together in one baking dish for easy preparation and cleanup. Perfect for gatherings or cozy dinners at home, this casserole is sure to become a family favorite. Plus, it’s versatile enough to allow for ingredient swaps based on your preferences. Whether you’re using homemade marinara or adding extra veggies, this dish is all about making mealtime simple yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (16-ounce) package uncooked rotini pasta
- 1 (24–25-ounce) jar marinara sauce
- 3 cups water
- 1 (14-ounce) package fully cooked cocktail-size meatballs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a 9×13-inch baking dish, combine uncooked rotini, marinara sauce, water, and meatballs; stir well.
- Cover tightly with aluminum foil and bake for 35 minutes.
- Remove foil and check pasta doneness; stir gently.
- If al dente, sprinkle mozzarella cheese on top; if not, re-cover and bake for an additional 5–10 minutes.
- Bake uncovered for another 5–10 minutes until cheese is melted and bubbly.
- Garnish with grated Parmesan cheese and fresh herbs before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/dump-and-bake-meatball-casserole/