Easter Dip Recipe
This Easter Dip Recipe is a delightful creamy treat that perfectly captures the essence of spring. With its vibrant pastel colors and a hint of vanilla, this dip is ideal for pairing with sweet dippers like strawberries, graham crackers, and pretzels. Simple to prepare in just 10 minutes, it adds a cheerful touch to any gathering or holiday feast. The creamy texture combined with colorful sprinkles makes it a hit at family gatherings and parties, ensuring everyone leaves with a smile. Whether you’re celebrating Easter or just enjoying the beauty of spring, this dip will bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Gradually mix in powdered sugar and vanilla extract until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve your desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/easter-dip-recipe/