Easter Dirt Cake
Easter Dirt Cake is a delightful no-bake dessert that brings fun and flavor to your holiday celebrations. This creamy treat features layers of rich cream cheese filling and crushed Oreos, topped with vibrant Easter candies like Peeps and sprinkles for a festive touch. With just 15 minutes of preparation, you can create an impressive dessert that will wow guests of all ages. Perfect for family gatherings, potlucks, or any springtime event, this recipe offers endless customization options to suit your tastes. Whether served in individual cups or family-style from a baking pan, Easter Dirt Cake is sure to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy for decoration (e.g., Peeps, Robin eggs)
Instructions
- Crush two-thirds of the Oreos into fine crumbs and press them into the bottom of a 9×13 inch pan.
- In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and Cool Whip; mix until well combined.
- In another bowl, whisk together milk and instant pudding mixes until thickened. Gently fold this mixture into the cream cheese mixture until incorporated.
- Layer the cream filling over the Oreo crust and sprinkle with remaining crushed Oreos.
- Cover and refrigerate for at least three hours to set.
- Decorate with Easter candy just before serving.
Nutrition
- Serving Size: 1/12 of cake (approximately 120g)
- Calories: 330
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/easter-dirt-cake-2/