Easter Dirt Cake
This delightful Easter Dirt Cake is a whimsical no-bake dessert that brings joy to any spring celebration. With layers of creamy chocolate pudding, crushed Oreos, and fluffy cream cheese filling, this treat is as fun to make as it is to eat. Topped with colorful M&M’s and playful PEEPS marshmallows, it’s sure to be a hit among kids and adults alike. Perfect for family gatherings or holiday parties, this dessert is not only easy to prepare but also serves as an eye-catching centerpiece. Get ready to impress your guests with this festive and delicious treat!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.5 ounces) Oreo cookies, crushed
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip
- 1 cup pastel M&M’s
- 20 PEEP marshmallows
Instructions
- In a large bowl, beat together the softened butter, cream cheese, and powdered sugar until light and fluffy.
- In another bowl, whisk the milk and chocolate pudding mixes until smooth.
- Combine the pudding mixture with the cream cheese mixture, mixing well.
- Fold in the Cool Whip gently to maintain its light texture.
- Press half of the crushed Oreos into a 13×9-inch dish for the crust layer.
- Spread the pudding mixture over the crust and top with remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours until set.
- Before serving, garnish with pastel M&M’s and a PEEP on each slice.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 294
- Sugar: 27g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/easter-dirt-cake/