Easter Pretzels
Easter Pretzels are the perfect festive treat to celebrate the season! Combining crunchy pretzels with rich chocolate and colorful sprinkles, these delightful snacks offer a wonderful mix of sweet and salty flavors. Easy to prepare, this recipe is ideal for families looking to create fun edible gifts or vibrant additions to their holiday spreads. With a simple process and customizable decorations, you can make these treats unique for any Easter gathering. Plus, they’re great for sharing—whether at brunch, an egg hunt, or as delightful party favors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- Assorted sprinkles (nonpareil, heart-shaped, pastel)
Instructions
- Line a baking sheet with parchment paper.
- Melt white and dark chocolate separately in microwave-safe bowls in 30-second intervals.
- Dip each pretzel into the melted chocolate until fully coated; let excess drip off.
- Place on parchment paper and immediately sprinkle with decorations.
- Allow pretzels to set at room temperature until chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easter-pretzels/