Easter Salad
Easter Salad is a vibrant and refreshing dish perfect for spring gatherings. Bursting with fresh strawberries, creamy goat cheese, and crunchy toasted almonds, this colorful salad offers a delightful contrast of flavors and textures. Tossed in a zesty Lemon Honey Vinaigrette, it makes an ideal centerpiece for your Easter brunch or festive occasions. Not only does it look stunning on the table, but it’s also quick and easy to prepare, taking under 20 minutes to create. This nutrient-rich salad is sure to impress your guests and elevate any meal with its wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup olive oil
- 5 tablespoons lemon juice
- 2 tablespoons honey
- sea salt
- black pepper
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5 to 7 minutes until golden brown.
- In a Mason jar, combine olive oil, lemon juice, honey, salt, and pepper; shake vigorously to mix.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with dressing just before serving and toss gently.
Nutrition
- Serving Size: 1 salad serving (around 180g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/easter-salad/