Easy 20-Minute Homemade Bread Dough
Experience the joy of baking with this Easy 20-Minute Homemade Bread Dough! Perfect for busy home cooks, this quick recipe allows you to whip up fresh bread in no time. Whether you’re crafting fluffy loaves, delightful rolls, or a crispy pizza crust, this dough is versatile and beginner-friendly. With just a few simple ingredients and minimal hands-on time, you’ll impress your family and friends with homemade goodness that fills your kitchen with an irresistible aroma. Enjoy the satisfaction of creating delicious baked goods effortlessly!
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Total Time: 0 hours
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Activate the yeast by whisking together instant yeast, sugar, olive oil, and warm water in a large bowl. Let it sit for 5 minutes until foamy.
- In another bowl, combine bread flour, whole wheat flour, and salt.
- Mix dry ingredients into the yeast mixture until combined. Knead the dough by hand for about 5-7 minutes until smooth and elastic. Add more flour if needed.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
- Shape the rested dough into your desired form—loaf, rolls, or pizza crust—then bake according to your recipe instructions.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-20-minute-homemade-bread-dough/