Easy Asian Cucumber Salad
Indulge in the refreshing flavors of Easy Asian Cucumber Salad, a delightful dish that brightens any meal. This simple yet flavorful salad combines crisp Persian cucumbers with a tangy dressing made from sesame oil, soy sauce, and rice vinegar. Perfect as an appetizer, side dish, or light snack, it’s incredibly quick to prepare and can be customized to fit your spice preference. Whether you’re hosting a barbecue or enjoying a casual lunch, this salad will impress your guests with its vibrant taste and crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
Instructions
- Rinse cucumbers and slice them at an angle into thin, oval pieces.
- Place sliced cucumbers in a mixing bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess water.
- After chilling, drain the cucumbers and rinse them briefly.
- In the mixing bowl, combine cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-asian-cucumber-salad/