Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is a delightful dish that brings bold flavors to your table in just 30 minutes. Perfect for busy weeknights or as a quick meal prep option, it combines the wholesome goodness of cabbage with savory ground beef. The best part? It’s paleo and Whole30-friendly! Enjoy this stir fry over rice, cauliflower rice, or noodles for a satisfying meal that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Stir Fry
• For Garnish
• How to Make Easy Asian Ground Beef and Cabbage Stir Fry
• Step 1: Prepare the Sauce
• Step 2: Heat the Skillet
• Step 3: Cook Onions
• Step 4: Add Garlic and Ginger
• Step 5: Brown the Beef
• Step 6: Combine Vegetables
• Step 7: Season and Serve
• How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
• Over Rice
• With Noodles
• In Lettuce Wraps
• As a Salad
• How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
• Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Asian Ground Beef and Cabbage Stir Fry
• Reheating Easy Asian Ground Beef and Cabbage Stir Fry
• Frequently Asked Questions
• Can I use different vegetables in this Easy Asian Ground Beef and Cabbage Stir Fry?
• How do I make this Easy Asian Ground Beef and Cabbage Stir Fry spicier?
• Can I meal prep this Easy Asian Ground Beef and Cabbage Stir Fry?
• What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in under 30 minutes, making it ideal for busy evenings when time is short.
• Flavor Packed: The combination of coconut aminos, sesame oil, and spices ensures every bite is bursting with flavor.
• Versatile Ingredients: You can easily customize the stir fry by adding your favorite vegetables or swapping out the protein.
• Healthy Option: With wholesome ingredients, this dish aligns with paleo and Whole30 diets without sacrificing taste.
• Perfect for Meal Prep: Make a big batch and store it for easy lunches throughout the week.

Tools and Preparation

To create this delicious stir fry, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the ingredients while providing enough space to stir frequently.
• Mixing Bowl: Whisking sauce ingredients in a bowl helps combine flavors before adding them to the stir fry.
• Wooden Spoon: Ideal for breaking up the ground beef while preventing damage to non-stick cookware.

Ingredients

For the Sauce

• 1/2 cup coconut aminos
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes

For the Stir Fry

• 1 tablespoon avocado oil (or preferred cooking oil)
• 1 onion, chopped
• 1 lb ground beef
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 head of cabbage, thinly sliced (about 8 cups)
• 1/2 cup shredded carrot
• Salt & pepper, to taste

For Garnish

• Green onion slices and sesame seeds

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How to Make Easy Asian Ground Beef and Cabbage Stir Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together all sauce ingredients until well combined. Set aside.

Step 2: Heat the Skillet

Heat your skillet over medium-high heat and add avocado oil.

Step 3: Cook Onions

Add chopped onion to the skillet. Cook while stirring until translucent, about 5 minutes.

Step 4: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.

Step 5: Brown the Beef

Add ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, about 5 minutes.

Step 6: Combine Vegetables

Stir in shredded cabbage and carrots along with the prepared sauce. Cook while stirring until cabbage wilts and sauce thickens, about 5 minutes.

Step 7: Season and Serve

Taste your stir fry. Adjust seasoning with salt and pepper as needed. Serve warm garnished with green onions and sesame seeds.

How to Serve Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is versatile and can be served in various ways for a delicious meal. Here are some great serving suggestions to elevate your dining experience.

Over Rice

• White rice – A classic choice that soaks up the flavors of the stir fry.
• Brown rice – Adds a nutty flavor and extra fiber for a healthier option.
• Cauliflower rice – A low-carb alternative that keeps the dish light and fresh.

With Noodles

• Rice noodles – Perfect for those who prefer a gluten-free noodle option.
• Egg noodles – Chewy and satisfying, they complement the stir fry beautifully.
• Zucchini noodles – A fun, veggie-packed twist for a lighter meal.

In Lettuce Wraps

• Butter lettuce – Offers a refreshing crunch, making it a great handheld option.
• Romaine leaves – Sturdy enough to hold generous portions of stir fry.

As a Salad

• Asian slaw – Combine with cabbage, carrots, and sesame dressing for a crunchy side.
• Quinoa salad – A protein-rich base to serve alongside or under the stir fry.

How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry

To make the most of your Easy Asian Ground Beef and Cabbage Stir Fry, consider these helpful tips for perfecting your dish.

• Bold seasoning early – Start with the garlic and ginger to build a robust flavor foundation.
• Use high heat – Cooking at medium-high heat helps achieve that delightful stir-fry texture.
• Don’t overcrowd the pan – Cook in batches if necessary to ensure even cooking and browning.
• Customize with veggies – Feel free to add bell peppers or snap peas for added color and nutrition.
• Taste as you go – Adjust seasoning gradually for balanced flavors tailored to your palate.
• Garnish generously – Use green onions and sesame seeds to enhance presentation and flavor.

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Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry

Pair your Easy Asian Ground Beef and Cabbage Stir Fry with these delicious side dishes for a complete meal. Each option complements the flavors of the stir fry perfectly.

1. Steamed broccoli – Lightly cooked with garlic, it adds vibrant color and crunch.
2. Garlic sautéed spinach – A quick sauté brings out the natural sweetness of spinach.
3. Cucumber salad – Refreshing slices tossed in rice vinegar for a tangy contrast.
4. Miso soup – A warm broth that pairs well with many Asian dishes, adding depth to your meal.
5. Edamame beans – Lightly salted, they make an enjoyable snack or side packed with protein.
6. Fried rice – Use leftover rice mixed with peas, carrots, and egg for a hearty addition.

Common Mistakes to Avoid

When making Easy Asian Ground Beef and Cabbage Stir Fry, it’s easy to overlook a few important details. Here are some common mistakes to keep in mind:

• Skipping the sauce prep: Don’t forget to prepare your sauce first. Whisking it together in advance ensures a well-coated stir fry.
• Overcooking the beef: Be careful not to overcook the ground beef. Cooking it just until browned keeps it juicy and flavorful.
• Neglecting veggie prep: Make sure all your vegetables are sliced thinly and evenly. This helps them cook quickly and evenly.
• Using too much oil: While oil is necessary for cooking, too much can make the dish greasy. Stick to one tablespoon for best results.
• Ignoring seasoning adjustments: Always taste before serving! Adjust salt and pepper as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for 3-4 days.

Freezing Easy Asian Ground Beef and Cabbage Stir Fry

• Portion into freezer-safe containers.
• Freeze for up to two weeks for optimal freshness.

Reheating Easy Asian Ground Beef and Cabbage Stir Fry

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 15 minutes.
• Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

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Frequently Asked Questions

Can I use different vegetables in this Easy Asian Ground Beef and Cabbage Stir Fry?

You can certainly customize this stir fry! Adding bell peppers, broccoli, or zucchini can enhance flavor and nutrition.

How do I make this Easy Asian Ground Beef and Cabbage Stir Fry spicier?

To increase the heat, simply add more crushed red pepper flakes or incorporate fresh chili peppers into the mix.

Can I meal prep this Easy Asian Ground Beef and Cabbage Stir Fry?

Yes! This dish is great for meal prep. Just store portions in containers with rice or cauliflower rice for easy reheating throughout the week.

What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?

Serve it over rice, cauliflower rice, or noodles for a complete meal. It pairs well with steamed vegetables too!

Final Thoughts

Easy Asian Ground Beef and Cabbage Stir Fry is not only quick but also versatile. You can easily modify it by adding different vegetables or proteins based on your preferences. Give this tasty recipe a try; it’s sure to become a family favorite!

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