This Easy Cheeseburger Soup is perfect for cozy nights or casual gatherings. It combines all the flavors of a classic cheeseburger into a creamy, delicious bowl. Packed with ground beef, fresh vegetables, and gooey cheese, it’s both satisfying and comforting. Whether you’re serving it for family dinner or a game day treat, this soup will delight everyone at the table!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Thickening and Creaminess
- Seasoning
- For Serving
- For Garnish (optional)
- How to Make Easy Cheeseburger Soup
- Step 1: Cook the Beef
- Step 2: Sauté the Vegetables
- Step 3: Simmer the Soup
- Step 4: Thicken the Soup
- Step 5: Add Cheese and Finish
- Step 6: Serve and Enjoy!
- How to Serve Easy Cheeseburger Soup
- Classic Toppings
- Creative Pairings
- Festive Garnishes
- How to Perfect Easy Cheeseburger Soup
- Best Side Dishes for Easy Cheeseburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Cheeseburger Soup
- Reheating Easy Cheeseburger Soup
- Frequently Asked Questions
- Can I use different types of cheese in Easy Cheeseburger Soup?
- How do I customize my Easy Cheeseburger Soup?
- What should I serve with Easy Cheeseburger Soup?
- How long does Easy Cheeseburger Soup last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just about 30 minutes to prep and cook, making it perfect for busy weeknights.
- Hearty and Filling: With a combination of ground beef, potatoes, and cheese, this soup is sure to keep you satisfied.
- Customizable: Feel free to switch up the cheese or add your favorite toppings like bacon or green onions.
- Great for Leftovers: This soup stores well in the refrigerator and tastes even better the next day!
- Kid-Friendly: The creamy texture and familiar flavors make it a hit with kids and adults alike.
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools before you begin. Having everything ready will help you enjoy the process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot or Dutch oven: This is essential for cooking the soup evenly and allowing ample space for all ingredients.
- Chef’s knife: A good knife makes chopping vegetables quick and easy, ensuring uniform pieces that cook evenly.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your Easy Cheeseburger Soup.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
For the Soup Base
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For Thickening and Creaminess
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
Seasoning
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
For Serving
- ¼ cup sour cream
For Garnish (optional)
- Onion rings
- Green onions
- Crumbled bacon
How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes until no longer pink.
2. Drain any excess fat from the pot.
3. Set aside cooked beef.
Step 2: Sauté the Vegetables
In the same pot:
1. Melt 1 tablespoon of butter over medium heat.
2. Add diced carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until vegetables are tender.
Step 3: Simmer the Soup
Add these ingredients to the pot:
1. Potatoes
2. Cooked ground beef
3. Chicken broth
Bring to a boil:
1. Reduce heat and cover.
2. Simmer for 10-12 minutes until potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour; cook for about 3-5 minutes until bubbling.
3. Mix this into your soup; bring to a boil for 2 minutes to thicken.
Step 5: Add Cheese and Finish
Reduce heat to low:
1. Stir in Velveeta cheese, whole milk, salt, and black pepper.
2. Once cheese has melted completely, remove from heat.
3. Stir in sour cream until smooth.
Step 6: Serve and Enjoy!
Top each bowl with optional toppings:
1. Onion rings
2. Green onions
3. Crumbled bacon
Serve warm and enjoy your delicious Easy Cheeseburger Soup!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup is a delightful experience that can be customized in various ways. Whether you prefer it topped with crispy elements or paired with side dishes, this soup is versatile enough to suit any palate.
Classic Toppings
- Onion Rings: Add a crispy texture and a burst of flavor.
- Green Onions: Sprinkle on top for a fresh, mild onion taste.
- Crumbled Bacon: For a smoky crunch, bacon makes an excellent addition.
Creative Pairings
- Grilled Cheese Sandwiches: A gooey grilled cheese pairs perfectly with the creamy soup.
- Garlic Bread: The buttery flavor of garlic bread complements the richness of the soup.
- Tortilla Chips: For an added crunch, serve with tortilla chips for dipping.
Festive Garnishes
- Shredded Cheese: Enhance the cheesiness by adding extra shredded cheese on top.
- Sour Cream Swirl: A dollop of sour cream adds a tangy touch that balances the flavors.
How to Perfect Easy Cheeseburger Soup
To ensure your Easy Cheeseburger Soup turns out delicious every time, here are some helpful tips.
- Use Quality Beef: Choose lean ground beef for less grease and better flavor.
- Don’t Rush the Vegetables: Sautéing vegetables thoroughly enhances their sweetness and depth.
- Mix Cheeses for Flavor: Combine Velveeta with cheddar for a richer cheese profile.
- Taste as You Go: Adjust seasoning throughout cooking for the best flavor balance.
- Let It Rest: Allowing the soup to sit for a few minutes before serving helps meld the flavors.
Best Side Dishes for Easy Cheeseburger Soup
Pairing sides with Easy Cheeseburger Soup elevates your meal. Here are some delicious options that complement its hearty flavors.
- Caesar Salad: Crisp romaine lettuce and parmesan add freshness and crunch.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
- Potato Wedges: Seasoned potato wedges offer a satisfying starch that matches well.
- Coleslaw: A creamy coleslaw adds some tangy crunch to your meal.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy green option alongside the rich soup.
- Pickle Chips: Tangy pickles can brighten up each bite of your cheeseburger soup.
Common Mistakes to Avoid
Making Easy Cheeseburger Soup can be a delightful experience, but some common mistakes can hinder your delicious results.
- Using Low-Quality Meat: Always choose good-quality ground beef. Leaner meat provides better flavor and reduces excess grease.
- Overcooking Vegetables: Avoid mushy vegetables by sautéing them just until tender. This keeps them flavorful and maintains texture.
- Skipping the Flour Step: Don’t skip the thickening process. Adding flour helps achieve the creamy consistency that makes this soup special.
- Rushing the Cheese Addition: Add cheese slowly and on low heat. This prevents curdling and ensures a smooth melt.
- Neglecting Seasoning Adjustments: Taste your soup before serving. You may need more salt or pepper to enhance the overall flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Ensure the soup is completely cool before sealing to avoid condensation.
Freezing Easy Cheeseburger Soup
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space at the top of the container as the soup will expand while freezing.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20 minutes or until warm.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions about preparing Easy Cheeseburger Soup.
Can I use different types of cheese in Easy Cheeseburger Soup?
Yes! You can swap Velveeta for cheddar, Monterey Jack, or any cheese you prefer.
How do I customize my Easy Cheeseburger Soup?
You can add ingredients like jalapeños for spice or swap out veggies based on preference.
What should I serve with Easy Cheeseburger Soup?
This soup pairs well with crusty bread or a fresh salad for a complete meal.
How long does Easy Cheeseburger Soup last?
The soup lasts up to 4 days in the refrigerator and can be frozen for up to 2 months.
Final Thoughts
Easy Cheeseburger Soup is a comforting dish that’s perfect for any occasion. Its versatility allows you to customize ingredients to fit your taste. Whether you keep it classic or add your twist, this recipe is sure to please!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintEasy Cheeseburger Soup
Indulge in the creamy comfort of Easy Cheeseburger Soup, where all the beloved flavors of a classic cheeseburger are transformed into a delightful bowl of soup. This hearty dish combines savory ground beef, fresh vegetables, and gooey cheese to create a satisfying meal perfect for cozy nights or casual gatherings. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or game day celebrations. Customize it with your favorite toppings like crispy bacon or fresh green onions for an extra flavor boost, and enjoy leftovers that taste even better the next day. Relish this warm, comforting soup that will delight family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- ½ pound ground beef
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
Instructions
- In a large pot, cook the ground beef over medium heat until no longer pink; drain excess fat.
- Sauté carrots, celery, and onions in the same pot with butter until tender, about 10 minutes.
- Add potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (10-12 minutes).
- In a separate pan, melt butter and stir in flour to create a roux; incorporate into the soup to thicken.
- Lower heat; add Velveeta cheese and milk. Stir until cheese is melted, then mix in sour cream.
- Serve warm with optional toppings like onion rings or crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
