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Easy Cheeseburger Soup

Easy Cheeseburger Soup

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Indulge in the creamy comfort of Easy Cheeseburger Soup, where all the beloved flavors of a classic cheeseburger are transformed into a delightful bowl of soup. This hearty dish combines savory ground beef, fresh vegetables, and gooey cheese to create a satisfying meal perfect for cozy nights or casual gatherings. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or game day celebrations. Customize it with your favorite toppings like crispy bacon or fresh green onions for an extra flavor boost, and enjoy leftovers that taste even better the next day. Relish this warm, comforting soup that will delight family and friends alike.

Ingredients

Scale
  • ½ pound ground beef
  • ¾ cup diced carrots
  • ¾ cup diced celery
  • ¾ cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups cubed Velveeta cheese
  • 1½ cups whole milk

Instructions

  1. In a large pot, cook the ground beef over medium heat until no longer pink; drain excess fat.
  2. Sauté carrots, celery, and onions in the same pot with butter until tender, about 10 minutes.
  3. Add potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (10-12 minutes).
  4. In a separate pan, melt butter and stir in flour to create a roux; incorporate into the soup to thicken.
  5. Lower heat; add Velveeta cheese and milk. Stir until cheese is melted, then mix in sour cream.
  6. Serve warm with optional toppings like onion rings or crumbled bacon.

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