Easy Cheesy Chicken-Filled Crescents
Elevate your snack game with Easy Cheesy Chicken-Filled Crescents, a delightful blend of fluffy pastry and savory chicken filling. These crescents are perfect for any occasion, from casual family dinners to festive gatherings. Each bite offers a satisfying explosion of flavors, thanks to the seasoned chicken and melty cheese wrapped in golden-brown pastry. Surprisingly easy to make, they are a fun cooking project that can involve the whole family. Serve them as appetizers at your next party or enjoy them as a comforting meal with sides.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 crescents 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g flour
- 700 g chicken thighs
- 75 g yogurt
- 50 g grated cheese
- 1 egg
- Seasonings: salt, cayenne powder, garlic powder, etc.
- Algerienne sauce
- sweet soy sauce
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, oil, and water. Knead until smooth; let rise for an hour.
- Roll out the dough into two circles; layer one with melted butter and cheese.
- Cut into triangles and roll into crescents; let rise again.
- Bake at 200°C (390°F) for 10–15 minutes or until golden brown.
- Cook seasoned chicken in olive oil until golden; mix with sauce.
- Fill baked crescents with chicken mixture.
Nutrition
- Serving Size: 1 crescent (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/easy-cheesy-chicken-filled-crescents/