Easy Cheesy Scalloped Potatoes
Indulge in the comfort of Easy Cheesy Scalloped Potatoes, a delightful dish that layers thinly sliced potatoes with a rich, creamy cheese sauce infused with garlic and thyme. This recipe is perfect for family gatherings, holidays, or a cozy weeknight dinner, bringing warmth and satisfaction to your table. With its simple preparation and customizable ingredients, you can easily make this dish your own by adding favorite toppings or additional flavors. Enjoy the ultimate cheesy goodness in every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds russet or Yukon gold potatoes
- 3 tablespoons butter
- ½ onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups heavy cream
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon fresh thyme
- 3 cups cheddar cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Slice potatoes thinly (⅛ to ¼-inch thick). In a saucepan, melt butter over medium heat; sauté onions for 3 minutes until softened. Add garlic and thyme; cook for another minute.
- Stir in flour and then slowly add heavy cream while stirring to avoid lumps. Season with salt, pepper, and cayenne pepper if desired. Mix in 2 cups of cheddar cheese until melted.
- Grease a baking dish and layer half of the sliced potatoes followed by half of the cheese sauce and cheese. Repeat layers with remaining ingredients.
- Cover with foil and bake for 40 minutes; remove foil, top with remaining cheese, and bake for an additional 20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 745mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 65mg
Find it online: https://auntcooks.com/easy-cheesy-scalloped-potatoes/