Easy Chicken Bacon Ranch Tater Tot Casserole
Easy Chicken Bacon Ranch Tater Tot Casserole is a delightful and comforting dish that brings together juicy chicken, crispy bacon, creamy ranch flavors, and crunchy tater tots topped with gooey cheese. Perfect for family dinners or potlucks, this casserole is not only quick to prepare but also a surefire hit with both kids and adults. In just one hour, you can serve up a warm, satisfying meal that feels like home. Customize it with your favorite vegetables or proteins to make it your own!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; mix well.
- Transfer the mixture into a greased 9×13 baking dish and sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots evenly over the chicken mixture.
- Bake for 30 minutes in the preheated oven.
- Remove from oven and sprinkle with remaining cheese; bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg