This Easy Chicken Cobbler Dinner Casserole is a fantastic dish perfect for busy families, gatherings, or any night when you crave comfort food. Combining rotisserie chicken with mixed veggies and topped with fluffy, cheesy biscuits, this one-pan meal is not only easy to make but also budget-friendly. Whether you’re feeding a crowd or just your family, this casserole is sure to satisfy everyone at the table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole Base
- For the Biscuit Topping
- Optional Add-ins
- For Garnish
- How to Make Easy Chicken Cobbler Dinner Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Base
- Step 3: Layer the Chicken
- Step 4: Add Vegetables and Seasoning
- Step 5: Mix the Biscuit Topping
- Step 6: Pour on Creamy Sauce
- Step 7: Bake to Perfection
- Step 8: Let it Rest Before Serving
- How to Serve Easy Chicken Cobbler Dinner Casserole
- Pair with a Fresh Salad
- Add Some Bread
- Offer a Side of Fruit
- How to Perfect Easy Chicken Cobbler Dinner Casserole
- Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Chicken Cobbler Dinner Casserole
- Reheating Easy Chicken Cobbler Dinner Casserole
- Frequently Asked Questions
- What is an Easy Chicken Cobbler Dinner Casserole?
- Can I customize the vegetables in this casserole?
- How long does it take to prepare this recipe?
- Is this casserole suitable for meal prep?
- Can I make this casserole gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Family-Friendly: Picky eaters will love the cheesy biscuit topping and savory chicken filling.
- Versatile Ingredients: You can easily substitute ingredients based on what you have available, like using frozen broccoli instead of mixed veggies.
- Comforting and Hearty: This casserole is warm and filling, perfect for chilly evenings or cozy family dinners.
- One-Pan Wonder: All ingredients cook together in one dish, making cleanup a breeze.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather these essential tools before you start.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups
Importance of Each Tool
- Baking Dish: A sturdy 9×13-inch baking dish allows even cooking for casseroles.
- Mixing Bowls: These are crucial for combining ingredients without mess.
- Whisk: Helps achieve a smooth mixture for the biscuit topping and sauce.
- Measuring Cups: Ensures accurate ingredient portions for best results.
Ingredients
For the Casserole Base
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings to taste (garlic powder, onion powder, black pepper)
For the Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Optional Add-ins
- 1–2 cups shredded cheddar cheese (for extra cheesiness)
- Frozen broccoli in place of mixed veggies
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and grease your 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Base
Pour melted butter into the bottom of the prepared baking dish and spread it out evenly.
Step 3: Layer the Chicken
Add shredded chicken in an even layer over the butter.
Step 4: Add Vegetables and Seasoning
Evenly scatter the frozen mixed vegetables over the chicken. Sprinkle your preferred seasonings—garlic powder, onion powder, and black pepper.
Step 5: Mix the Biscuit Topping
In a medium mixing bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet from the box. Carefully pour this mixture over the chicken and veggies without stirring.
Step 6: Pour on Creamy Sauce
In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the biscuit mixture without stirring.
Step 7: Bake to Perfection
Bake uncovered on the center rack for 55–65 minutes or until the top is golden brown and fully cooked.
Step 8: Let it Rest Before Serving
Remove from the oven and let it rest for 10 minutes before serving. This allows the sauce to thicken up nicely.
Enjoy your delicious Easy Chicken Cobbler Dinner Casserole, perfect for any occasion!
How to Serve Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is not just a meal; it’s a comforting experience for the whole family. Serving this dish can be as creative as you want, enhancing its flavor and presentation.
Pair with a Fresh Salad
- Garden Salad: A light mix of greens, tomatoes, and cucumbers balances the richness of the casserole.
- Caesar Salad: The crunch from croutons and the tangy dressing complements the creamy chicken cobbler perfectly.
Add Some Bread
- Garlic Bread: The buttery garlic flavor pairs wonderfully with the savory casserole.
- Dinner Rolls: Soft rolls are perfect for scooping up any leftover sauce.
Offer a Side of Fruit
- Fruit Salad: A refreshing bowl of seasonal fruits adds a sweet contrast to the savory dish.
- Apple Slices with Peanut Butter: This simple side provides a crunchy and nutritious element to your meal.
How to Perfect Easy Chicken Cobbler Dinner Casserole
To make your Easy Chicken Cobbler Dinner Casserole even better, consider these helpful tips.
- Bold Seasoning: Use fresh herbs or additional spices to elevate the flavor profile.
- Mix It Up: Feel free to swap out vegetables based on what you have on hand or prefer.
- Cheesy Goodness: For an extra cheesy topping, add shredded cheese before baking.
- Rest Before Serving: Letting the casserole sit for about 10 minutes after baking helps thicken the sauce and makes serving easier.
Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Completing your meal with a few thoughtful side dishes can enhance the dining experience. Here are some great options that pair well with your casserole.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate.
- Roasted Carrots: Sweet roasted carrots bring a delicious caramelized flavor that complements the casserole.
- Mashed Potatoes: Creamy mashed potatoes provide additional comfort and pair well with the chicken cobbler sauce.
- Corn on the Cob: Sweet corn offers a fun way to add another texture and taste to your meal.
- Coleslaw: A crunchy coleslaw brings freshness and acidity that balances out the richness of the casserole.
- Quinoa Salad: A protein-packed quinoa salad can be a healthy addition that rounds out your dinner options.
Common Mistakes to Avoid
When making the Easy Chicken Cobbler Dinner Casserole, avoiding common mistakes can lead to a better dish.
- Wrong Oven Temperature: Baking at the incorrect temperature can affect cooking time and texture. Always preheat your oven to 375°F (190°C) for best results.
- Not Using Enough Seasoning: Skipping seasonings can result in a bland casserole. Be generous with garlic powder, onion powder, and black pepper for enhanced flavor.
- Overmixing Biscuit Batter: Overmixing can lead to tough biscuits. Mix just until combined, and avoid stirring once you pour it over the chicken and veggies.
- Skipping Rest Time: Not letting the casserole rest after baking can make it soupy. Allow it to sit for 10 minutes before serving to thicken the sauce.
- Using Non-Rotisserie Chicken: While you can use any cooked chicken, rotisserie chicken adds flavor and saves time. Choose rotisserie for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Chicken Cobbler Dinner Casserole
- Portion the casserole into freezer-safe containers.
- Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil to prevent drying out and bake for about 20-30 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on high for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of broth if needed to keep moist.
Frequently Asked Questions
What is an Easy Chicken Cobbler Dinner Casserole?
The Easy Chicken Cobbler Dinner Casserole is a comforting one-pan dish made with shredded chicken, mixed veggies, and a cheesy biscuit topping. It’s perfect for busy weeknights.
Can I customize the vegetables in this casserole?
Yes, you can swap frozen mixed vegetables for broccoli or peas based on your preference or what you have on hand.
How long does it take to prepare this recipe?
This recipe takes about 15 minutes of prep time and approximately 1 hour of cooking time.
Is this casserole suitable for meal prep?
Absolutely! The Easy Chicken Cobbler Dinner Casserole is great for meal prep as it stores well in the fridge or freezer.
Can I make this casserole gluten-free?
To make a gluten-free version of Easy Chicken Cobbler Dinner Casserole, use gluten-free biscuit mix and check that other ingredients are also gluten-free.
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is not only delicious but also highly versatile. You can customize it with your favorite vegetables or add extra cheese for more flavor. This comforting dish is sure to please your family and make mealtime stress-free!
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📖 Recipe Card
PrintEasy Chicken Cobbler Dinner Casserole
Indulge in the comforting flavors of Easy Chicken Cobbler Dinner Casserole, a perfect one-pan meal for busy families or cozy gatherings. This delightful dish combines tender rotisserie chicken with mixed vegetables, all topped with fluffy, cheesy biscuits that create a warm and satisfying experience. With just 15 minutes of prep time, you can whip up this budget-friendly casserole that everyone will love. Ideal for chilly evenings or weeknight dinners, it promises to bring smiles to the dinner table without the hassle of extensive cooking or cleanup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup butter (melted)
- 4 cups shredded rotisserie chicken
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Pour melted butter into the baking dish and spread evenly.
- Layer shredded chicken over the butter followed by frozen mixed vegetables and seasonings.
- In a bowl, whisk together biscuit mix and milk; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup with broth until smooth; pour over the biscuit mixture.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
