Easy Chicken Tetrazzini Recipe
Indulge in the comforting flavors of this Easy Chicken Tetrazzini Recipe, a creamy and cheesy pasta bake that will quickly become a family favorite. Perfect for busy weeknights or cozy gatherings, this dish makes use of rotisserie chicken and pantry staples to create a hearty casserole that’s both satisfying and simple to prepare. Its rich texture and delightful taste appeal to all ages, making it an excellent choice for dinner any night of the week. With just one dish to clean up, you can enjoy all the deliciousness without the hassle!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces linguini (or your preferred pasta)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cans cream of chicken soup
- 1 block cream cheese
- 1 cup sour cream
- 1½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain.
- In a large mixing bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning until smooth.
- Stir in the shredded rotisserie chicken and cooked linguini along with half of the shredded cheeses.
- Spread the mixture into a buttered 9×13-inch casserole dish. Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/easy-chicken-tetrazzini-recipe/