Easy Chinese Pepper Steak Recipe
Bring the flavors of your favorite Chinese takeout to your kitchen with this Easy Chinese Pepper Steak Recipe. Featuring tender beef strips and colorful bell peppers, this dish is enveloped in a savory sauce that’s sure to delight the entire family. Ready in under 30 minutes, it’s perfect for busy weeknights or spontaneous gatherings. Enjoy the vibrant colors and rich taste while serving it over steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce (for marinade)
- 3 tbsp soy sauce (for sauce)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ cup water or beef broth
- Optional: ginger, garlic, and green onions for garnish
Instructions
- Marinate the beef in soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water/beef broth in a separate bowl.
- Heat vegetable oil in a skillet or wok over high heat; stir-fry the marinated beef until browned on both sides. Remove from pan.
- Stir-fry sliced bell peppers and onions until tender-crisp; add garlic and ginger for the last 30 seconds.
- Return the beef to the skillet and pour in the prepared sauce; cook until thickened.
- Serve hot over steamed rice or noodles, garnished with chopped green onions.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/easy-chinese-pepper-steak-recipe/