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Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

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Indulge in the delectable world of Easy Chocolate Chip Cookies, where soft, chewy textures meet gooey chocolate bliss. This classic cookie recipe is a crowd-pleaser, perfect for any occasion—from cozy family nights to festive gatherings. With just a handful of simple ingredients and straightforward steps, even novice bakers can whip up a batch of these irresistible treats in under 30 minutes. Picture warm cookies fresh from the oven, their enticing aroma filling your home—it’s pure comfort in every bite. Ideal for sharing or enjoying with a glass of milk, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until smooth.
  4. Add eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
  5. Gradually incorporate the dry ingredients until just combined; avoid overmixing.
  6. Gently fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for 9 to 11 minutes until edges are golden but centers remain soft.
  9. Allow cookies to cool on the baking sheet for two minutes before transferring them to a wire rack.

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