Easy Corn Casserole Recipe
Indulge in the delightful goodness of this Easy Corn Casserole Recipe, a comforting dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. With just five ingredients, including Jiffy Corn Muffin mix and creamy sour cream, this casserole is incredibly simple to whip up yet bursting with flavor. Its savory, rich taste makes it a favorite among both kids and adults. Whether served warm at family gatherings or enjoyed as a side at holiday feasts, this versatile corn dish is sure to be a crowd-pleaser. Get ready to elevate your meals with this effortless and delicious corn casserole!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the dry Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 square (approximately 125g)
- Calories: 291
- Sugar: 3g
- Sodium: 526mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/easy-corn-casserole-recipe/