Easy Crockpot Chili
Savor the warmth of our Easy Crockpot Chili, a perfect blend of rich flavors and comforting textures. This dish is designed for busy evenings when you crave a satisfying meal with minimal effort. Just throw in your ingredients, set your crockpot, and let it work its magic while you attend to other tasks. With the balance of protein-rich ground beef, hearty beans, and zesty spices, this chili becomes a crowd-pleaser at family gatherings or cozy nights in. Plus, it’s freezer-friendly, making it an excellent choice for meal prep. Serve it with your favorite toppings for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) / 4 hours (HIGH)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat; drain grease.
- Transfer cooked beef to the crockpot and add kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
- Cook on LOW for 6-7 hours or HIGH for 4 hours without opening the lid.
- Serve hot with toppings like shredded cheese, sour cream, or corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/easy-crockpot-chili/