Easy Homemade Mayonnaise
Elevate your meals with this Easy Homemade Mayonnaise, a creamy and flavorful condiment that takes less than a minute to prepare! Using just a few pantry staples, you can customize the taste by choosing different oils or adding fresh herbs. This quick mayonnaise recipe is perfect for sandwiches, salads, dips, and dressings, making it a versatile addition to your kitchen repertoire. Say goodbye to store-bought mayo and enjoy the fresh taste of homemade goodness!
- Prep Time: 2 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in the jar of an immersion blender. Slowly pour the oil on top.
- Place the immersion blender at the bottom of the jar and blend for 10-15 seconds until emulsified.
- Gradually move the blender up and down to fully mix all ingredients.
- Transfer to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Find it online: https://auntcooks.com/easy-homemade-mayonnaise/