Easy Jello Meringue Cookies
Indulge in the delightful experience of making Easy Jello Meringue Cookies – a fun and vibrant treat that brings joy to any occasion! These light and crispy cookies, infused with fruity flavors from your favorite Jello, are the perfect addition to birthday parties, festive gatherings, or simply as a sweet snack at home.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C) and line baking sheets with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating until stiff, glossy peaks form.
- Mix in Jello powder until fully combined and vibrant.
- Pipe or spoon mounds onto the baking sheets, spacing them apart.
- Bake for 1.5 to 2 hours or until dry; turn off the oven and cool inside for an hour.
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-jello-meringue-cookies/