Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful and healthy snack perfect for any occasion. With their crispy exterior and soft, flavorful interior, they serve as an excellent appetizer for gatherings or a nutritious snack for your family. The standout feature is the combination of spices that infuse these patties with a rich flavor, complemented beautifully by a zesty lemon tahini dip.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Patties
• For the Lemon Tahini Dip
• How to Make Easy Lentil Patties (with Lemon Tahini Dip)
• Step 1: Prepare the Lentils
• Step 2: Form the Patties
• Step 3: Fry the Patties
• Step 4: Make the Lemon Tahini Dip
• Step 5: Serve
• How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
• As a Snack
• In a Wrap
• On a Salad
• With Dips
• At a Party
• How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
• Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lentil Patties (with Lemon Tahini Dip)
• Reheating Easy Lentil Patties (with Lemon Tahini Dip)
• Frequently Asked Questions
• Can I make Easy Lentil Patties ahead of time?
• What can I serve with Easy Lentil Patties?
• How do I ensure my Easy Lentil Patties hold together?
• Can I add other ingredients to my Easy Lentil Patties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can whip up these delicious patties in no time.
• Flavorful and Nutritious: Packed with protein and fiber, these lentil patties are both satisfying and healthy.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or even a main dish paired with salads or rice.
• Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and vegetarians alike.
• Customizable Ingredients: Feel free to adjust the spices or add veggies to customize the flavor profile to your liking.

Tools and Preparation

Before you start making these tasty lentil patties, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: Speeds up the chopping process for onions and garlic, making preparation efficient.
• Frying pan: Essential for achieving that perfect crispy texture on your lentil patties.
• Mixing bowl: Provides ample space to combine all ingredients thoroughly for even flavor distribution.

Ingredients

For the Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

1. Drain the soaked lentils and place them in a food processor.
2. Add diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, salt, and pepper.
3. Pulse until combined but still slightly chunky.

Step 2: Form the Patties

1. Using your hands, shape the mixture into small patties (about 1 inch wide).
2. Set aside on a plate while you heat the oil.

Step 3: Fry the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Carefully add patties in batches without overcrowding the pan.
3. Fry each side until golden brown (about 3–4 minutes per side).

Step 4: Make the Lemon Tahini Dip

1. In a mixing bowl, combine tahini, lemon juice, minced garlic, and sea salt.
2. Gradually add water until you reach desired consistency.
3. Stir in minced parsley and add a squeeze of lemon.

Step 5: Serve

1. Place hot lentil patties on a serving platter with lemon tahini dip alongside.
2. Enjoy while warm!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are versatile and can be enjoyed in various ways. Whether you’re serving them as appetizers or a snack, pairing them with the refreshing lemon tahini dip elevates their flavor. Here are some creative serving suggestions.

As a Snack

• Serve the patties warm with a side of lemon tahini dip for a delightful afternoon snack.

In a Wrap

• Place the lentil patties in a whole grain wrap with fresh veggies and sauce for a wholesome meal on-the-go.

On a Salad

• Crumble the patties over a bed of mixed greens, topped with cherry tomatoes and cucumber for a nutritious salad option.

With Dips

• Pair these patties with hummus or tzatziki for an exciting variety of dips that complement the flavors.

At a Party

• Arrange them on a platter during gatherings; they make great finger food that guests will love.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To achieve perfectly crispy and flavorful Easy Lentil Patties, consider these helpful tips.

• Rinse your lentils: This step removes any debris and ensures they cook evenly.

• Soak overnight: Soaking lentils softens them, making them easier to blend into a smooth mixture.

• Don’t overcrowd the pan: Fry the patties in batches to avoid steaming, which keeps them crispy on the outside.

• Adjust seasoning: Taste your mixture before frying. You can always add more salt or spices for extra flavor.

• Use fresh herbs: Adding fresh parsley boosts flavor and adds freshness to your patties.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with your Easy Lentil Patties can enhance your meal experience. Here are some delicious options to consider:

1. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and herbs complements the patties beautifully.

2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate while balancing the flavors of the lentil patties.

3. Couscous: Fluffy couscous seasoned with lemon zest pairs well, adding texture and taste to your meal.

4. Steamed Broccoli: Simple steamed broccoli is nutritious and provides a nice contrast to the rich flavors of the lentil patties.

5. Tabbouleh: This refreshing parsley salad offers bright flavors that enhance the taste of both the patties and dip.

6. Rice Pilaf: Flavorful rice pilaf made with spices complements the earthy notes of lentils while rounding out your meal nicely.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be a breeze, but certain missteps can hinder your results.

• Skipping the Soak: Not soaking lentils overnight can lead to a dense texture. Always soak them to ensure they cook evenly and remain soft.
• Overmixing the Batter: Mixing too much can make patties tough. Combine ingredients until just mixed for a tender bite.
• Incorrect Oil Temperature: Frying patties at the wrong temperature can cause sogginess. Ensure oil is hot enough before adding patties for that perfect crisp.
• Ignoring Seasoning: Under-seasoning your lentil mix will yield bland patties. Taste and adjust spices before cooking for maximum flavor.
• Not Using Fresh Herbs: Dried herbs do not provide the same brightness as fresh. Incorporate fresh parsley for a vibrant taste in your dip.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover patties in an airtight container.
• They last up to 4 days in the fridge.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Place cooked patties in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat to 375°F (190°C) and bake for about 10-12 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about making Easy Lentil Patties (with Lemon Tahini Dip).

Can I make Easy Lentil Patties ahead of time?

Yes! You can prepare the mixture and store it in the fridge for up to a day before frying.

What can I serve with Easy Lentil Patties?

These patties pair well with salads, pita bread, or any dipping sauce. The lemon tahini dip enhances their flavor beautifully.

How do I ensure my Easy Lentil Patties hold together?

Using chickpea flour helps bind the ingredients. Avoid over-mixing, which can break down their structure.

Can I add other ingredients to my Easy Lentil Patties?

Absolutely! Feel free to include chopped vegetables or spices for additional flavor and texture.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) are perfect as appetizers or snacks, offering versatility that suits various occasions. You can customize them by adding different herbs or spices based on your taste preferences. Enjoy experimenting!