Easy One Pot Sausage And Rice
Easy One Pot Sausage And Rice is the ultimate weeknight dinner solution, blending smoky flavors and hearty ingredients into a single, satisfying meal. This dish features succulent smoked sausage combined with vibrant bell peppers, aromatic spices, and fluffy rice—all cooked together in just one pot! Perfect for busy families or casual gatherings, it’s not only quick to prepare but also delightfully customizable. You can mix in extra vegetables or swap the sausage to fit your taste preferences. In about 40 minutes, you can serve up a comforting and delicious meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 14 oz smoked sausage (kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tbsp tomato paste
- Olive oil
- Smoked paprika
- Oregano
- Garlic powder
- Salt
- Black pepper
Instructions
- Slice the kielbasa into rounds and dice the onion and bell pepper. Mix paprika, oregano, garlic powder, salt, and pepper in a bowl.
- Heat olive oil in a large skillet over medium-high heat. Sauté the kielbasa for about 5-6 minutes until browned. Add onions and cook until softened.
- Stir in chicken broth, rice, tomato paste, bell pepper, and spice mix. Bring to a boil.
- Cover and reduce heat to simmer for 20-23 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/easy-one-pot-sausage-and-rice/