Easy Peanut Butter Pie Recipe
Indulge in the ultimate dessert experience with this Easy Peanut Butter Pie Recipe, a no-bake masterpiece that effortlessly combines creamy peanut butter and rich chocolate flavors. This pie features a deliciously crunchy Oreo crust, complemented by a smooth cream cheese filling, making it an irresistible treat for any occasion — be it parties, holidays, or simply a sweet craving at home. With minimal ingredients and quick preparation time, even novice bakers can impress their guests with this decadent dessert that promises to satisfy peanut butter lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Prepare the crust by greasing a 9-inch pie plate. Crush the Oreos in a food processor until fine crumbs form. Mix with melted butter, press into the pie plate, and refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth. Add peanut butter, remaining powdered sugar, and vanilla; mix well. Fold in whipped cream gently.
- Pour filling into the cooled crust, top with chopped peanuts and drizzle with syrups if desired. Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 348
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg
Find it online: https://auntcooks.com/easy-peanut-butter-pie-recipe/