Easy Saucy Ramen Noodles
Easy Saucy Ramen Noodles are the ultimate comfort food, delivering a burst of flavor in every slurp. This quick and customizable dish features a thick and savory sauce that coats tender noodles, making it perfect for busy weeknights or gatherings with friends. In just 25 minutes, you can whip up a satisfying meal that’s not only delicious but also budget-friendly. Whether you prefer extra veggies, tofu, or mushrooms, this versatile recipe allows you to tailor it to your taste. Garnish with fresh scallions and sesame seeds for added flair, and enjoy a bowl that’s both comforting and nourishing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 servings dry instant ramen noodle cakes (about 140 g)
- 10 oz extra firm tofu or assorted vegetables/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar or lemon juice
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, combine sauce ingredients: water/broth, soy sauce, corn starch, rice vinegar, chili garlic sauce, and sesame oil.
- Boil water in a small pot; cook the ramen noodles until chewy (about 2-3 minutes less than package instructions). Drain and set aside.
- Sauté sliced tofu or vegetables in a pan over medium-high heat until cooked.
- Pour the prepared sauce into the pan with sautéed ingredients; simmer for 2-3 minutes until slightly thickened.
- Add drained noodles to the pan; mix well to coat with sauce and cook for an additional 3 minutes.
- Adjust seasoning if needed before serving. Garnish with chopped scallions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-saucy-ramen-noodles/