Easy Spinach & Ricotta Stuffed Shells

Indulge in the rich and creamy flavors of Easy Spinach & Ricotta Stuffed Shells. This delightful dish combines jumbo pasta shells filled with a luscious blend of ricotta, spinach, and cheese, all nestled under a layer of marinara sauce. Perfect for family dinners or special occasions, these stuffed shells are a crowd-pleaser that anyone can enjoy!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta Shells
• For the Filling
• For Garnish
• How to Make Easy Spinach & Ricotta Stuffed Shells
• Step 1: Preheat the Oven
• Step 2: Cook the Pasta Shells
• Step 3: Prepare the Filling
• Step 4: Assemble the Dish
• Step 5: Bake
• Step 6: Serve
• How to Serve Easy Spinach & Ricotta Stuffed Shells
• Garnish with Fresh Herbs
• Pair with Garlic Bread
• Add a Side Salad
• Offer Extra Marinara Sauce
• Include Roasted Vegetables
• How to Perfect Easy Spinach & Ricotta Stuffed Shells
• Best Side Dishes for Easy Spinach & Ricotta Stuffed Shells
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Spinach & Ricotta Stuffed Shells
• Reheating Easy Spinach & Ricotta Stuffed Shells
• Frequently Asked Questions
• What is included in Easy Spinach & Ricotta Stuffed Shells?
• Can I use frozen spinach?
• How do I customize Easy Spinach & Ricotta Stuffed Shells?
• What should I serve with my stuffed shells?
• Can I make Easy Spinach & Ricotta Stuffed Shells ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it simple for weeknight meals.
• Flavorful Comfort Food: The combination of cheeses and spinach creates a creamy filling that is absolutely delicious.
• Versatile Dish: You can easily adapt this recipe to include your favorite ingredients or make it vegetarian-friendly.
• Make Ahead Option: Prepare the dish a day in advance and bake it just before serving for effortless entertaining.
• Perfect for All Occasions: Whether it’s a family gathering or a cozy dinner for two, these stuffed shells fit right in.

Tools and Preparation

Before you start cooking, gather the essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Baking dish
• Spoon or spatula

Importance of Each Tool

• Large pot: Ideal for boiling pasta shells quickly and efficiently.
• Skillet: Best for sautéing garlic and spinach to enhance their flavors before adding them to the filling.
• Mixing bowl: Perfect for combining all your filling ingredients into one creamy mixture.

Ingredients

For the Pasta Shells

• 12 jumbo pasta shells
• 2 cups marinara sauce

For the Filling

• 1½ cups ricotta cheese
• 1 cup mozzarella cheese, shredded (plus extra for topping)
• ½ cup parmesan cheese, grated
• 1 large egg
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg (optional)
• Salt and pepper, to taste

For Garnish

• Fresh basil or parsley

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How to Make Easy Spinach & Ricotta Stuffed Shells

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your stuffed shells will bake evenly.

Step 2: Cook the Pasta Shells

1. In a large pot of boiling salted water, cook the jumbo pasta shells until al dente.
2. Drain the shells and set them aside to cool slightly.

Step 3: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in the spinach; cook until wilted if using fresh or heated through if using frozen. Season with salt and pepper.
4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, nutmeg (if using), and the sautéed spinach mixture. Mix until well incorporated.

Step 4: Assemble the Dish

1. Spread a layer of marinara sauce on the bottom of a baking dish.
2. Carefully stuff each cooked pasta shell with the cheese and spinach mixture.
3. Place them seam-side up in the baking dish.
4. Pour remaining marinara sauce over stuffed shells and sprinkle with additional mozzarella cheese.

Step 5: Bake

1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove foil; bake for an additional 10 minutes until cheese is bubbly and golden.

Step 6: Serve

Garnish your stuffed shells with fresh basil or parsley before serving warm alongside garlic bread or a fresh green salad. Enjoy!

How to Serve Easy Spinach & Ricotta Stuffed Shells

These Easy Spinach & Ricotta Stuffed Shells are not only delicious but also versatile when it comes to serving. You can create a delightful meal by pairing them with various sides or garnishes.

Garnish with Fresh Herbs

• Basil or Parsley: Fresh herbs enhance the flavor and add a pop of color to your dish.

Pair with Garlic Bread

• Crunchy and Flavorful: Serve warm garlic bread on the side for a classic Italian touch that complements the stuffed shells beautifully.

Add a Side Salad

• Fresh Green Salad: A simple side salad with mixed greens, tomatoes, and a light vinaigrette balances the richness of the cheese.

Offer Extra Marinara Sauce

• For Dipping: Keep extra marinara sauce on the side for those who love an extra saucy experience.

Include Roasted Vegetables

• Oven-Roasted Veggies: Roasted zucchini, bell peppers, or asparagus add a healthy crunch and vibrant colors to your plate.

How to Perfect Easy Spinach & Ricotta Stuffed Shells

To make the best Easy Spinach & Ricotta Stuffed Shells, follow these helpful tips to ensure they turn out perfectly every time.

• Use Quality Ingredients: Fresh ricotta and high-quality cheeses will enhance the flavors of your dish.
• Don’t Overcook the Shells: Cook them al dente, as they will continue to cook while baking in the oven.
• Season Generously: Don’t be shy with salt and pepper; they bring out the flavors of the filling.
• Experiment with Cheeses: Try adding different cheeses like feta or goat cheese for unique flavor profiles.
• Allow to Rest Before Serving: Let the shells sit for about 5 minutes after baking. This helps them set and makes serving easier.
• Customize Your Fillings: Feel free to add cooked meat or other vegetables into your filling for added texture and taste.

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Best Side Dishes for Easy Spinach & Ricotta Stuffed Shells

When planning your meal around Easy Spinach & Ricotta Stuffed Shells, adding complementary side dishes can elevate your dining experience. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons, dressed in creamy Caesar dressing.
2. Garlic Roasted Potatoes: Golden-brown potatoes seasoned with garlic and herbs for a savory side.
3. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that pairs well with pasta.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a crunchy appetizer before the main course.
6. Italian Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated vegetables offers variety and flavor.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Spinach & Ricotta Stuffed Shells even better. Here are some mistakes to watch out for:

• Using Dry Pasta Shells: Always choose large jumbo pasta shells. If they’re too dry, they won’t hold the filling well after cooking.
• Overcooking the Pasta: Cook the shells just until al dente. Overcooked pasta will become mushy and fall apart when stuffed.
• Skipping Seasoning: Don’t forget to season your filling and marinara sauce. A pinch of salt and pepper can elevate the flavors significantly.
• Not Covering While Baking: Cover the dish with foil in the first part of baking. This helps retain moisture and prevents the cheese from burning too quickly.
• Ignoring Leftovers: If you have leftovers, store them properly. Leaving them out can spoil your delicious meal quickly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Spinach & Ricotta Stuffed Shells in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Easy Spinach & Ricotta Stuffed Shells

• Allow the stuffed shells to cool completely before freezing.
• Place them in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• They can be frozen for up to 2-3 months.

Reheating Easy Spinach & Ricotta Stuffed Shells

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or sauce to prevent sticking. Heat for about 5-10 minutes.

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Frequently Asked Questions

What is included in Easy Spinach & Ricotta Stuffed Shells?

Easy Spinach & Ricotta Stuffed Shells are filled with ricotta cheese, spinach, mozzarella, and parmesan, creating a creamy and delicious meal.

Can I use frozen spinach?

Yes, you can substitute fresh spinach with thawed frozen spinach. Just ensure it’s well-drained before mixing.

How do I customize Easy Spinach & Ricotta Stuffed Shells?

Feel free to add ingredients like cooked chicken, sausage, or extra vegetables for added flavor and nutrition!

What should I serve with my stuffed shells?

These shells pair perfectly with garlic bread or a fresh green salad to complete your meal.

Can I make Easy Spinach & Ricotta Stuffed Shells ahead of time?

Absolutely! You can assemble them a day in advance and refrigerate until ready to bake.

Final Thoughts

Easy Spinach & Ricotta Stuffed Shells are a comforting dish that everyone will love. The creamy filling combined with marinara sauce makes it perfect for any occasion. Feel free to customize it by adding different cheeses or proteins according to your taste!

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