Easy Spinach & Ricotta Stuffed Shells
Indulge in the delightful flavors of Easy Spinach & Ricotta Stuffed Shells, a perfect combination of creamy ricotta, fresh spinach, and a rich marinara sauce. These jumbo pasta shells are filled with a luscious cheese mixture and topped with melted mozzarella, creating a comforting dish ideal for family dinners or special occasions. With its quick preparation and versatile options, this recipe is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- ½ cup grated parmesan cheese
- 1 cup chopped fresh spinach (or ½ cup frozen spinach, thawed)
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook jumbo pasta shells in boiling salted water until al dente; drain and cool.
- Sauté minced garlic in a skillet with olive oil, then add spinach until wilted. Season with salt and pepper.
- In a mixing bowl, combine ricotta, mozzarella, parmesan, egg, sautéed spinach mixture, and nutmeg (if desired). Mix well.
- Spread marinara sauce in a baking dish. Stuff each shell with the filling and place seam-side up in the dish. Top with more marinara sauce and sprinkle extra mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (about 225g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/easy-spinach-ricotta-stuffed-shells/