Easy Steak Crostini with Horseradish Sauce
Easy Steak Crostini with Horseradish Sauce is the perfect appetizer to elevate any gathering, combining tender ribeye steak with a creamy, flavorful horseradish sauce atop crispy baguette slices. This mouthwatering dish is not only quick to prepare but also visually stunning, making it an ideal choice for everything from casual get-togethers to elegant dinner parties. Impress your guests with this gourmet finger food that delivers rich flavors and delightful textures in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 10 1x
- Category: Appetizers
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 20 pieces)
- ¼ cup olive oil
- balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt. Heat a cast-iron skillet over medium-high heat and cook the steak for about 4 minutes on each side or until desired doneness. Let it rest before slicing thinly against the grain.
- In a mixing bowl, combine Boursin cheese and creamed horseradish; add water gradually until smooth.
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for approximately 5 minutes until golden brown.
- Assemble by topping each crostini with sliced steak, drizzling with horseradish sauce, and finishing with balsamic glaze and fresh chives.
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg